- 91. MEXICAN CHICKEN CASSEROLE
- Cook and debone chicken. Mix other ingredients, except tortillas and cheese. Bring mixture to a boil. Layer tortillas, chicken, and cheese in that ...
Ingredients: 8 (cheese .. soup .. tortillas ...)
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- 92. MEXICAN SPICED BEEF
- Place meat on heavy foil. Mix green chilies, chili powder, oregano and garlic. Spread on top of roast. Seal foil around roast. Bake at 300 degrees ...
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 93. ONE-PAN MEXICAN-STYLE MEAT BAKE
- 1. Turn on oven ... 5. Stir the meat, stew vegetables with gravy, onion, ... top springs back when touched.
Ingredients: 11 (stew .. tomatoes ...)
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- 94. MEXICAN CASSEROLE
- Preheat oven to 350 degrees. Heat oil in large skillet. Add onion and garlic and saute until translucent. Add meat, cook until browned, stirring ...
Ingredients: 12 (beef .. chilies .. chips .. cream .. oil .. tomatoes ...)
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- 95. MEXICAN CHICKEN CASSEROLE
- Cut up chicken and tortillas. Mix soup, milk and onion. Butter casserole dish. Layer soup, tortillas, chicken and cheese, twice. Bake at 300 degrees ...
Ingredients: 8 (cheese .. chilies .. milk .. onion .. soup .. tortillas ...)
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- 96. MEXICAN KIDNEY BEANS
- Combine all of the above ingredients, add dash of pepper and cilantro flakes to taste.
Ingredients: 4 (onion .. salt .. tomatoes ...)
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- 97. EASY MEXICAN SKILLET
- Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 minutes. ...
Ingredients: 10 (cream .. macaroni .. salt .. sauce .. sausage .. sugar ...)
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- 98. MEXICAN BEEF
- Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
Ingredients: 7 (chili .. garlic .. oregano .. roast .. tomatoes ...)
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- 99. MEXICAN CASSEROLE
- 1. Brown garlic, onions and meat in oil. 2. Add tomatoes and taco seasoning. Simmer 10 minutes. 3. Grease 13 x 9 inch pan. Layer 1/2 of the chips on ...
Ingredients: 10 (beef .. cheese .. garlic .. oil .. onion .. tomatoes ...)
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- 100. MEXICAN CHICKEN CASSEROLE
- Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 inch dish. Cover ...
Ingredients: 10 (cheese .. fryers .. onion .. oregano .. soup .. tomatoes ...)
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