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Results 91 - 100 of 652 for mexican dips.

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91. MEXICAN DIP
Brown ground beef and drain. Salt and pepper. Add chunked cheese and chili; mix. Heat thoroughly.
Ingredients: 3  (beans .. beef .. cheese)
92. MEXICAN DIP
Combine all ingredients. Heat until cheese is melted. Crock pot is great for this! Stir frequently. Serve on corn chips or nachos.
Ingredients: 4  (beef .. sausage ...)
93. MEXICAN DIP
Mix enchilada mix with 1 container sour cream, mix taco mix with 1 container sour cream. Spread 1 mixture on half platter and the other on the other ...
Ingredients: 10  (broccoli .. cheese .. chilies .. cream .. lawry's ...)
94. MEXICAN DIP
Use a flat baking pan. Mix cream cheese and taco seasoning mix. Spread in bottom of pan. Shred lettuce and sprinkle over mixture. Spread shredded ...
Ingredients: 8  (cheese .. lettuce .. olives .. onion .. optional ...)
95. MEXICAN DIP
Beat together. Place in 9 inch glass pie plate. Top with 1 chopped tomatoe, black olive slices, shredded lettuce and shredded cheese. Chill, serve ...
Ingredients: 4  (cheese .. cream .. salsa ...)
96. MEXICAN DIP
Layer Velveeta cheese 1/2 inch deep in bottom of baking dish. Add 3 cans of Hormel chili and beans (hot type is the best). Dice one very large onion ...
97. MEXICAN LAYERED DIP
Layer in order and serve with tortilla chips.
Ingredients: 6  (beans .. cheese .. cream .. juice .. olives .. tomatoes)
98. MEXICAN PINTO BEAN DIP
Puree beans to coarse paste. Place bean paste, water, cheese, chili powder and salsa into a microwave bowl. Stir. Microwave on HIGH 4 minutes. Serve ...
Ingredients: 6  (salsa ...)
99. MEXICAN TACO DIP
Spread cream cheese across the bottom of a 10 inch round baking dish, then spread chili across the top of the cream cheese and sprinkle the cheddar ...
Ingredients: 4  (beans .. cheese .. chips ...)
100. OLD MEXICAN DIP
Spread cream cheese on the bottom of a glass pie plate or quiche dish. Cover with Hormel chili, then green chilies and grated cheese. Top with black ...
Ingredients: 5  (beans .. cheese .. chilies ...)
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