- 91. MEXICAN DIP
- Brown ground beef and drain. Salt and pepper. Add chunked cheese and chili; mix. Heat thoroughly.
Ingredients: 3 (beans .. beef .. cheese)
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- 92. MEXICAN DIP
- Combine all ingredients. Heat until cheese is melted. Crock pot is great for this! Stir frequently. Serve on corn chips or nachos.
Ingredients: 4 (beef .. sausage ...)
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- 93. MEXICAN DIP
- Mix enchilada mix with 1 container sour cream, mix taco mix with 1 container sour cream. Spread 1 mixture on half platter and the other on the other ...
Ingredients: 10 (broccoli .. cheese .. chilies .. cream .. lawry's ...)
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- 94. MEXICAN DIP
- Use a flat baking pan. Mix cream cheese and taco seasoning mix. Spread in bottom of pan. Shred lettuce and sprinkle over mixture. Spread shredded ...
Ingredients: 8 (cheese .. lettuce .. olives .. onion .. optional ...)
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- 95. MEXICAN DIP
- Beat together. Place in 9 inch glass pie plate. Top with 1 chopped tomatoe, black olive slices, shredded lettuce and shredded cheese. Chill, serve ...
Ingredients: 4 (cheese .. cream .. salsa ...)
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- 96. MEXICAN DIP
- Layer Velveeta cheese 1/2 inch deep in bottom of baking dish. Add 3 cans of Hormel chili and beans (hot type is the best). Dice one very large onion ...
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- 97. MEXICAN LAYERED DIP
- Layer in order and serve with tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. juice .. olives .. tomatoes)
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- 98. MEXICAN PINTO BEAN DIP
- Puree beans to coarse paste. Place bean paste, water, cheese, chili powder and salsa into a microwave bowl. Stir. Microwave on HIGH 4 minutes. Serve ...
Ingredients: 6 (salsa ...)
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- 99. MEXICAN TACO DIP
- Spread cream cheese across the bottom of a 10 inch round baking dish, then spread chili across the top of the cream cheese and sprinkle the cheddar ...
Ingredients: 4 (beans .. cheese .. chips ...)
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- 100. OLD MEXICAN DIP
- Spread cream cheese on the bottom of a glass pie plate or quiche dish. Cover with Hormel chili, then green chilies and grated cheese. Top with black ...
Ingredients: 5 (beans .. cheese .. chilies ...)
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