- 91. MEXICAN CORNBREAD
- Grease pan and pour in half of the mixture and half of the grated cheese. Add cooked ground beef if you are using it in the cornbread. Then add ...
Ingredients: 12 (cheese .. cornmeal .. cream .. eggs .. oil .. onions ...)
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- 92. MEXICAN SALAD
- Brown hamburger in skillet ... into small bowl using corn chips as base. Layer ... enchilada sauce over layered toppings.
Ingredients: 10 (beans .. cheese .. chips .. lettuce .. onion .. sauce ...)
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- 93. TACO SALAD
- 1. Cook rice according to package directions. 2. Brown beef and onion; drain. 3. Mix rice, beef, soups and taco seasoning. Heat through. 4. Serve ...
Ingredients: 14 (beef .. chips .. cream .. lettuce .. olives .. peppers ...)
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- 94. MEXICAN SALAD
- Brown the ground beef. ... remaining ingredients, except the salad dressing. Drain beef of ... until ingredients are thoroughly coated.
Ingredients: 8 (beef .. chips .. pieces ...)
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- 95. TEX MEX CORN BREAD SALAD
- 1. Crumble half the corn bread into the bottom ... chill 2 to 3 hours.
Ingredients: 11 (cheese .. cream .. directions .. onions .. peppers ...)
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- 96. MEXICAN FIESTA SALAD
- Add to above salad and top with grated cheese.
Ingredients: 14 (avocado .. chips .. cream .. meat .. oil .. olives ...)
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- 97. MEXICAN SALAD
- Chop onion, tomatoes and ... minutes. Mix into cold salad. Serve at once.
Ingredients: 8 (beans .. cheese .. chips .. lettuce .. meat ...)
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- 98. MEXICAN CORN BREAD
- Mix corn, cornmeal, milk, oil, ... 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. corn .. cornmeal .. milk .. oil .. salt ...)
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- 99. MEXICAN LAYERED SALAD
- Combine salad dressing and French dressing. ... bowl layer lettuce, olives, corn, tomatoes, celery, and ... and avocado just before serving.
Ingredients: 11 (lettuce .. slices .. tomato ...)
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- 100. MEXICAN CORN BREAD
- Grease Dutch oven and ... 15 minutes). Place 1/2 corn meal mixture in hot ... less peppers for desired taste.
Ingredients: 11 (cheese .. corn .. eggs .. meal .. meat .. milk ...)
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