- 91. MEXICAN CORNBREAD CASSEROLE
- Preheat oven to 425 degrees. Brown ground beef until crumbly, draining off excess fat. Add onions and peppers, set aside. Combine eggs, 1/2 of the ...
Ingredients: 8 (beef .. milk .. slices ...)
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- 92. MEXICAN FIESTA CASSEROLE
- Microwave ground beef on HIGH for 5 minutes. Mix cream of chicken soup and Rotel tomatoes together. Layer chips, cooked ground beef, onion, soup ...
Ingredients: 6 (beef .. cheese .. chips .. onion .. soup .. tomatoes)
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- 93. MEXICAN LAYER CASSEROLE
- Crumble ground beef and onion together. Microwave (high) uncovered for 5 to 6 minutes or until meat is set, stirring once. Stir to break meat into ...
Ingredients: 11 (beans .. beef .. cheese .. chips .. lettuce .. sauce ...)
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- 94. MEXICAN SQUASH CASSEROLE
- Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and chilies; season ...
Ingredients: 8 (cheese .. chilies .. paprika .. soup .. tortillas ...)
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- 95. DIETER'S MEXICAN CHICKEN CHILI CASSEROLE
- Combine first 9 ingredients in a mixing bowl. Melt butter in a saucepan. Stir flour into butter. Add milk and stir it until smooth. Add to first ...
Ingredients: 14 (cheese .. flour .. milk .. mushrooms .. onions ...)
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- 96. MAKE-AHEAD MEXICAN CASSEROLE
- Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. Alternately ...
Ingredients: 8 (beef .. cheese .. chilies .. eighths .. sauce ...)
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- 97. MEXICAN BREAKFAST CASSEROLE
- Saute sausage, onions, mushrooms with salt and pepper. Drain well. Combine eggs and sour cream in blender for 2 minutes. Pour egg mixture into ...
Ingredients: 10 (cheese .. cream .. eggs .. salsa .. sausage ...)
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- 98. MEXICAN CASSEROLE
- Brown meat and onion in skillet. Add chopped chilies, soups and sauce. Cook low until well blended. Place tortillas in bottom of long baking dish. ...
Ingredients: 9 (beef .. cheese .. chilies .. sauce .. soup .. tortillas ...)
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- 99. MEXICAN CASSEROLE
- Brown ground beef and chopped onion in skillet. In saucepan put enchilada sauce, water, and soup and simmer for five minutes. Grease an 9 x 13 inch ...
Ingredients: 7 (beef .. sauce .. soup .. tortillas ...)
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- 100. MEXICAN CASSEROLE
- Fry hamburger, onion, and chili powder; drain well. Mix into skillet beans, soup (not diluted), and tomatoes. Layer chips, cheese, and above mixture. ...
Ingredients: 8 (beans .. cheese .. chips .. onion .. soup .. tomatoes ...)
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