|The Gastronomical Me|
|by M. F. K. Fisher|
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she ...
Results 91 - 100 of 2,550 for meatball sauce
Add all ingredients ... amount of shortening. Sauce: Mix ingredients. ... well mixed. Add meatballs. Simmer until ... cranberry jelly and Heinz chili sauce.
Combine all ingredients for meatballs and mix. Let ... Combine ingredients for sour cream sauce in a pan and heat through. ... over meatballs and serve.
In a small ... mixture into 16 meatballs. Arrange in ... Meanwhile, combine spaghetti sauce, wine, and ... Parmesan cheese, if desired. Makes 2 servings.
Combine pineapple syrup ... sugar, vinegar, soy sauce, catsup and ... want to refrigerate the sauce overnight, then just add veggies and fruit as above.
Combine all ingredients, ... Serve in barbecue sauce as follows: Combine ... uncovered for 15 minutes. Add meatballs. Heat through our keep warm in crockpot.
Mix together and shape into balls, then brown. Add 2 tablespoons of water and simmer for 1/2 hour. Cover with cream of mushroom soup and heat ...
Mix in a saucepan and put into a crock pot. Brown meatballs. Cook in sauce until warm. 15 tablespoons.
SAUCE: Puree tomatoes ... heat 1/2 hour. MEATBALLS: Sprinkle ground ... and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
Saute onions in ... several hours. If sauce gets too thick ... into walnut size meatballs. Drop into ... coagulate fat. Sauce can be frozen and used later.
Add prepared meatballs and simmer over ... sausage and add to the sauce while cooking. Mix together. Brown in 400 degree oven (15 minutes). Add to sauce.
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