|by Victoria Blashford-Snell|
A range of over 250 sumptious canapes made using classic recipes, updated with a fresh modern approach.
Results 91 - 100 of 2,550 for meatball sauce
In a small ... mixture into 16 meatballs. Arrange in ... Meanwhile, combine spaghetti sauce, wine, and ... Parmesan cheese, if desired. Makes 2 servings.
Mix together and shape into balls, then brown. Add 2 tablespoons of water and simmer for 1/2 hour. Cover with cream of mushroom soup and heat ...
Add prepared meatballs and simmer over ... sausage and add to the sauce while cooking. Mix together. Brown in 400 degree oven (15 minutes). Add to sauce.
Combine pineapple syrup ... sugar, vinegar, soy sauce, catsup and ... want to refrigerate the sauce overnight, then just add veggies and fruit as above.
Mix in a saucepan and put into a crock pot. Brown meatballs. Cook in sauce until warm. 15 tablespoons.
Saute onions in ... several hours. If sauce gets too thick ... into walnut size meatballs. Drop into ... coagulate fat. Sauce can be frozen and used later.
Add all ingredients ... amount of shortening. Sauce: Mix ingredients. ... well mixed. Add meatballs. Simmer until ... cranberry jelly and Heinz chili sauce.
Combine all ingredients, ... Serve in barbecue sauce as follows: Combine ... uncovered for 15 minutes. Add meatballs. Heat through our keep warm in crockpot.
SAUCE: Puree tomatoes ... heat 1/2 hour. MEATBALLS: Sprinkle ground ... and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
Combine all ingredients for meatballs and mix. Let ... Combine ingredients for sour cream sauce in a pan and heat through. ... over meatballs and serve.
top of page