|The Classic Food of Northern Italy|
|by Anna Del Conte|
Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and co...
91 - 100 of 2,550 for meatball sauce
1. Bring water ... into 2 dozen meatballs. 3. Add ... around edge of heated serving platter; spoon meatballs and sauce into center. Makes 4 to 5 servings.
In bowl combine ... Shape into 24 meatballs. In skillet ... off fat. Add sauce mixture. Cover; cook ... done. Stir often. Serve with rice. Makes 6 servings.
In a small ... mixture into 16 meatballs. Arrange in ... Meanwhile, combine spaghetti sauce, wine, and ... Parmesan cheese, if desired. Makes 2 servings.
Pat into ball shapes and bake at 350 degrees for 20 minutes. Add to your favorite spaghetti sauce. Makes approximately 25 meatballs.
Combine all ingredients ... inch balls. Brown meatballs in large skillet, ... in hot sweet and sour cranberry sauce chafing dish. Makes 50-60 meatballs.
In a bowl, ... minutes. Meanwhile, for sauce, melt butter ... in dill and meatballs. Reduce heat ... lunch. I created this recipe myself "from scratch".
Brown ground beef, ... slightly. Add tomato sauce, catsup, lemon ... water. Pour hot sauce over cooked spaghetti. Sprinkle Parmesan cheese on top, if desired.
Saute onions in ... several hours. If sauce gets too thick ... into walnut size meatballs. Drop into ... coagulate fat. Sauce can be frozen and used later.
Add prepared meatballs and simmer over ... sausage and add to the sauce while cooking. Mix together. Brown in 400 degree oven (15 minutes). Add to sauce.
Mix together and make into small meatballs. Pour sauce over meatballs and ... unexpected guests. Mix sauce together and pour over meatballs before baking.
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