by Bruce Bjorkman This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four.
In a large frying ... 1 hour or until meat and vegetables are tender. ... table. Make about 8 servings. Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
Cook ground beef and ... a large skillet until meat is browned, stirring to ... and your ready to serve. Ingredients: 14 (beef .. cheese .. flour .. oil .. olives .. onion ...)
Simmer pork necks, covered ... keep from stock. Remove meat from bones and chop ... and a bit of butter. Ingredients: 7 (bones .. cornmeal .. salt .. savory ...)
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper and mix. Add beef, crumbs, 1/2 cup cheese and ... Ingredients: 10 (beef .. cheese .. egg .. milk .. onion .. pieces ...)
