|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
91 - 100 of 5,740 for meat
Preheat oven to ... loaf pan. Combine meat loaf ingredients and ... depression in the top. Mix topping ingredients, pour into depression. Bake for 1 hour.
1. Line a ... frequently. Add the meat, stirring and ... (preferably a black, fluted edge quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
Combine all ingredients as for meat loaf, then shape ... Combine all ingredients for sauce and pour over meat loaves and bake for 5 minutes at 450 degrees.
Arrange artichoke hearts ... dish. Drain crab meat and flake over ... at 350 degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.
Chop the pepper ... onion, pepper and meat. Add macaroni ... that 1 box of macaroni and cheese dinner! Good with green beans or peanut butter sandwiches.
Fry meat in a little ... aside. Fry potatoes like French fries and place in a large bowl. Add meat and mix well by hand. Add chopped coriander and mix again.
Brown meat and remove all ... of cheese. Mix other ingredients and pour over the meat in the uncooked pie shell. Bake at 375 degrees for 45 to 50 minutes.
Any kind of meat (tuna, chicken, hamburger, ... salt water first. Mix all ingredients together. Place in casserole. Bake at 350 degrees for 25-30 minutes.
Combine and bring ... Cool. Sift together: Add to cool mince meat mixture; mix well. Stir in 1/2 cup nuts. Add: Bake in tube pan 60 minutes at 325 degrees.
Heat oil in ... casserole alternately with meat sauce. Sprinkle grated ... until crumbs are brown and bubbly. Serve with green salad and garlic French bread.
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