|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 91 - 100 of 306 for mashed potatoes no milk
Mix above all together by hand. Will stay moist for a couple of weeks if not eaten immediately. This recipe is more than 125 years old. (Bake in 375 ...
Add some milk for more moisture. Bake 1 hour at 350 degrees or until toothpick comes out dry. Frost with Peanut Butter Frosting. Mix together.
Cook bacon strips ... soft. Beat into potatoes along with crumbled ... and a little milk if they look ... until cheese melts and potatoes are lightly golden.
Mix in last 6 ingredients. Transfer to buttered dish. (This can be prepared 2 days ahead.) Cover and refrigerate. To reheat, bake at 400 degrees ...
Cream shortening and ... egg yolks and potatoes. Mix dry ingredients with milk; add vanilla ... Let sugar and butter melt good. Then add cream, beat well.
Sift flour and baking powder. Beat together potatoes, salt, eggs, ... butter. Add nutmeg, milk and stir. Add ... sugar or powdered sugar. Makes 4 dozen.
Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or ...
Mix; roll out thicker than pie crust about 3/4 inch thick. Cut out with doughnut cutter; fry in deep fat. Roll in powdered sugar. Can put cinnamon in ...
Beat dip and cream cheese into potatoes. Put in large casserole and bake at 350 degrees 20-30 minutes or until heated through. Serves 6 to 8.
Cook sweet potatoes (with skins) in ... melted butter, and milk. Beat eggs ... baking dish and top with marshmallows. Bake at 350 degrees for 45 minutes.
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