- 91. CREME DE MENTHE CAKE
- Mix white cake mix ... with 5 teaspoons of creme de menthe. Bake as ... from heat and add marshmallows. Stir to melt. ... few drops of milk. Frost cake. Mix some creme ... and spread on fudge frosting.
Ingredients: 12 (cocoa .. marshmallows .. menthe .. milk .. salt ...)
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- 92. MISSISSIPPI MUD CAKE AND FROSTING
- Cream sugar, powdered cocoa ... top with large jar marshmallow creme, when cool, top with frosting.
Ingredients: 14 (cocoa .. creme .. eggs .. flour .. milk .. nuts ...)
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- 93. MILKY WAY® CAKE WITH FROSTING
- Combine candy bars and ... pan, cool completely, then frost with following. Combine sugar, ... Add chocolate chips and marshmallow creme, stirring until melted. ... to make icing spreading consistency.
Ingredients: 15 (bars .. buttermilk .. creme .. eggs .. extract ...)
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- 94. FLUFFY FROSTING
- Combine above ingredients with enough milk or creme to spread evenly. Add ... unsweetened chocolate for chocolate frosting. Nuts are optional.
Ingredients: 3 (creme .. flavor ...)
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- 95. FLUFFY FUDGE FROSTING
- Combine sugar and evaporated milk in medium saucepan. Cook to 234 to 240 degrees on candy thermometer, soft ball stage, stirring frequently. Add ...
Ingredients: 5 (chips .. creme .. milk .. sugar ...)
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- 96. ANGEL MALLOW FROSTING
- Combine sugar, egg whites ... soft peaks form. Add marshmallow creme; beat to stiff ... with food coloring, if desired.
Ingredients: 5 (creme .. sugar .. vanilla .. whites ...)
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- 97. MICRO-FUDGE FROSTING
- Melt butter in large ... Dump in chocolate chips, marshmallow, vanilla. Stir until ... Cool. Cut. Makes 3 pounds.
Ingredients: 7 (chips .. creme .. milk .. nuts .. sugar .. vanilla ...)
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- 98. CREAMY MARSHMALLOW FROSTING
- Combine sugar, egg whites ... soft peaks form. Add marshmallow creme, beat to stiff ... vanilla. Excellent on chocolate cake.
Ingredients: 5 (creme .. sugar .. vanilla .. whites ...)
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- 99. MARSHMALLOW FROSTING
- Combine egg whites, sugar, ... Remove from heat. Add marshmallow creme and continue beating until of spreading consistency.
Ingredients: 6 (sugar .. syrup .. tartar .. whites ...)
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- 100. MARSHMALLOW FROSTING
- 1. On top of ... Remove from heat, add marshmallow creme. 4. Beat until of spreading consistency.
Ingredients: 6 (creme .. sugar .. syrup .. tartar .. whites ...)
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