|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
91 - 100 of 127 for marshmallow cheese salad
Dissolve Jello in liquid, green coloring. Add marshmallows. Let cool. Add rest of ingredients and stir until it thickens.
Mix all the above ingredients. For those people not concerned with cholesterol, 1 tablespoon salad dressing is delicious added to ingredients.
Combine all ingredients and mix well. Chill before serving. Serves 8-10.
Mix all together. Refrigerate 3 or 4 hours.
Fold all ingredients together and refrigerate.
Combine all ingredients. Store in refrigerator.
Mix all of the above ingredients together. Whip 1/2 pint whipping cream and add it to the above. Keep in refrigerator.
Mix all ingredients together and chill.
Mix together in large bowl. Chill for at least 4 hours, a little longer is better. Note: Use no water!
Dissolve Jello in hot water. Add marshmallows to hot mixture and ... partially melted. Allow to cool, add remaining ingredients. Refrigerate until firm.
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