- 91. VEAL MARSALA
- Flatten scallops with mallet. ... egg yolk with the Marsala wine. Bring the broth ... Sprinkle with parsley and serve.
Ingredients: 12 (broth .. cheese .. egg .. mushrooms .. scallops ...)
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- 92. VEAL MARSALA
- Pound and dredge in ... of mushrooms (drained). Add marsala wine and let bubble ... sauce thickens. Serve at once.
Ingredients: 8 (broth .. flour .. mushrooms .. oil .. veal ...)
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- 93. VEAL MARSALA
- Mix flour, 1 1/2 ... as needed. Add the Marsala wine and lemon juice ... and parsley sprigs. Serve immediately.
Ingredients: 9 (dry .. flour .. juice .. salt .. sprigs .. wedges ...)
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- 94. VEAL MARSALA
- Pound scallops to 1/2 ... Beat egg yolks with Marsala wine. Beat in several ... Makes 6 to 8 servings.
Ingredients: 13 (broth .. crumbs .. mushrooms .. oil .. scallops ...)
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- 95. VEAL MARSALA
- Pound scallops to 1/8 ... Beat egg yolks with Marsala wine. Beat in several ... Makes 6 to 8 servings.
Ingredients: 13 (broth .. crumbs .. mushrooms .. oil .. scallops ...)
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- 96. VEAL MARSALA
- In a large skillet, ... until liquid evaporates. Add marsala wine; cook for 3 ... with hot cooked egg noodles.
Ingredients: 9 (broth .. flour .. mushrooms .. salt .. veal ...)
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- 97. VEAL MARSALA
- Dry veal between paper ... in same pan. Add marsala and stir in to ... a little cornstarch. Serves 2.
Ingredients: 7 (broth .. scallion ...)
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- 98. VEAL MARSALA
- Soak the scallops in ... paprika. Add just enough marsala to cover the meat ... Serve sprinkled with chopped parsley.
Ingredients: 9 (milk .. mushrooms .. oil .. paprika .. parsley ...)
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- 99. VEAL MARSALA
- Place veal between sheets ... and brown mushrooms. Add Marsala and bring to a ... 20 minutes at 350 degrees.
Ingredients: 9 (flour .. salt ...)
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- 100. VEAL MARSALA
- MUSHROOMS: Wash and slice ... aside in bowl. VEAL MARSALA: For about every ... to 3/4 of an hour.
Ingredients: 7 (broth .. mushrooms .. oil .. veal ...)
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