- 91. ARTICHOKE DIP
- Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and ... easily in a food processor.
Ingredients: 6 (cheese .. mayonnaise .. onion ...)
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- 92. ARTICHOKE DIP
- Grease pan; chop artichoke hearts and spread in ... 350 degrees for 15 minutes.
Ingredients: 5 (cheese .. chilies .. hearts .. mayonnaise ...)
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- 93. ARTICHOKE FRITTATA
- Saute pepper and onions in small amount of oil from marinated artichokes. Let cool slightly. ... in 8 inch square pan.
Ingredients: 9 (cheese .. parsley .. sauce ...)
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- 94. ARTICHOKE NIBBLES
- Preheat oven to 325 degrees. Drain artichokes and chop, reserving marinade ... 1 inch squares. Serve hot.
Ingredients: 9 (crumbs .. hearts .. parsley .. salt .. sauce ...)
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- 95. ARTICHOKE QUICHE
- Drain and chop artichoke hearts. Mix all ingredients. Bake in pie plate at 350 degrees until brown and melted. Serve with party crackers.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
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- 96. ARTICHOKE RICE SALAD
- Drain, but reserve the juice from artichoke hearts. Mix juice with ... dish for buffet or picnic.
Ingredients: 6 (hearts .. olives .. onions ...)
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- 97. ARTICHOKE SALAD
- Cook Rice-A-Roni according to ... peppers, and olives. Add artichoke hearts, reserving the marinade. ... serve. 4 to 6 servings.
Ingredients: 8 (hearts .. mayonnaise .. olives .. onions .. rice-a-roni ...)
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- 98. ARTICHOKE SQUARES
- Drain artichokes (save marinade from 1 ... degrees. Serve hot or cold.
Ingredients: 9 (cheese .. eggs .. hearts .. oregano .. parsley ...)
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- 99. ARTICHOKE TORTELLINI SALAD
- Cook tortellini according to ... in large bowl. Add artichokes and their liquid, mushrooms, ... refrigerate at least 4 hours.
Ingredients: 7 (artichokes .. cheese .. leaves .. mushrooms .. olives ...)
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- 100. CHICKEN AND ARTICHOKES
- Toss chicken pieces in flour, salt and pepper. Drain artichokes, reserving liquid for ... serve over red leaf lettuce.
Ingredients: 12 (artichokes .. breasts .. cheese .. cream .. flour ...)
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