- 91. MARINATED CHUCK ROAST
- Mix ingredients for sauce. Cover meat with liquid and marinate for 24 hours. Turn at least once. Cook over hot coals until done.
Ingredients: 8 (oil .. oregano .. salt .. sauce ...)
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- 92. MARINATED GREEN BEANS
- Mix all together and pour over steamed beans and let marinate overnight or at least 4 hours in refrigerator.
Ingredients: 15 (capers .. chervil .. egg .. oil .. onion .. pickle ...)
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- 93. MARINATED MUSHROOM SAUCE
- Combine the mushrooms, onion, red pepper, parsley, oregano and thyme in a small bowl. Whisk the oil, lemon juice, salt and pepper in a separate bowl, ...
Ingredients: 10 (juice .. oil .. onion .. parsley .. salt ...)
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- 94. MARINATED MUSHROOMS
- Clean mushrooms (chop or slice). Marinate 12 hours or overnight. This will do 2 large boxes of mushrooms.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sugar .. vinegar ...)
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- 95. MARINATED RACK OF LAMB
- Prepare evening prior to serving: Insert lemon slices in between cuts in rack of lamb. Place racks face down (lemon wedge side down with rack spine ...
Ingredients: 10 (juice .. marjoram .. oil .. sherry .. thyme ...)
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- 96. MARINATED STEAK
- Combine all ingredients except meat. Mix well and pour over meat. Marinate overnight. Cook over coals or broil. Serves 2.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak ...)
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- 97. MARINATED TURKEY BREAST
- Combine liquid ingredients and garlic in roasting bag or gallon plastic bag. Add turkey breast; seal and turn so roast can be coated with seasonings. ...
Ingredients: 5 (7-up .. oil .. sauce ...)
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- 98. MARINATED VEGETABLES
- Beat first 7 ingredients until creamy. Pour over last 6 ingredients and marinate.
Ingredients: 13 (broccoli .. mushrooms .. oil .. olives .. salt ...)
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- 99. PASTA WITH MARINATED ARTICHOKE HEARTS
- Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the drained off ...
Ingredients: 9 (basil .. cheese .. cream .. hearts .. oil .. onion ...)
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- 100. CHARCOAL-BROILED CHICKEN MARINATED IN PEPPER, OIL AND LEMON
- Take skin off chicken. Put in bowl. Pour over lemon juice, add pepper and olive oil. Marinate at least 2 hours (can refrigerated overnight). Baste ...
Ingredients: 5 (juice .. oil .. peppercorns .. salt ...)
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