- 91. CHICKEN TERIYAKI
- Combine first 6 ingredients. Marinate chicken in mixture at least ... rice. Easy to double recipe.
Ingredients: 10 (broth .. mushrooms .. onions .. sauce .. sugar ...)
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- 92. TERIYAKI CHICKEN
- Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate ... 40-45 minutes. Baste with marinate.
Ingredients: 8 (juice .. ketchup .. legs .. oil .. sauce .. sugar ...)
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- 93. CHICKEN TERIYAKI
- Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow ... and basting occasionally. Serves 4.
Ingredients: 8 (breasts .. catsup .. oil .. sauce .. sugar ...)
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- 94. TRINIDAD CHICKEN PELAU
- Cut up chicken. Marinate several hours or overnight ... large, heavy pot with brown sugar. Let sugar and ... or Louisiana hot sauce) !
Ingredients: 13 (oil .. salt .. sauce .. sugar .. thyme ...)
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- 95. CHICKEN WINGS
- Cut tips off of chicken wings and boil for ... Mix remaining ingredients together. Marinate wings for at least ... is gone. Serves about six.
Ingredients: 9 (bouillon .. sauce .. sugar .. vinegar .. wings ...)
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- 96. CHINESE CHICKEN WINGS
- Cut up 5 pounds of chicken wings before marinating. Marinate at least 24 hours ... degrees for 1 1/2-2 hours.
Ingredients: 6 (accent .. mustard .. sauce .. sugar ...)
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- 97. BRANDIED CHICKEN
- 1 carrot Chives Coarse ground pepper Marinate chicken no less than 6 ... skewer. Barbecue for an appetizer.
Ingredients: 7 (cognac .. oil .. sauce .. sugar ...)
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- 98. TERIYAKI CHICKEN
- Marinate chicken breasts in above ingredients, ... good to marinate London Broil.
Ingredients: 10 (honey .. oil .. onion .. sauce .. sugar .. vinegar ...)
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- 99. HADWEN MARINATING SAUCE
- Mix ingredients, marinate boneless chicken pieces overnight. Or cut ... green pepper, etc. and grill.
Ingredients: 6 (garlic .. gingerroot .. oil .. sauce .. sherry ...)
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- 100. TERIYAKI CHICKEN
- Mix all ingredients except ... over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ... cooked over charcoal. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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