- 91. CIDER MARINATED BEEF ROAST
- This boneless beef roast ... Pour over meat. Cover; marinate in refrigerator for 4 ... Slice very thinly to serve.
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- 92. CIDER MARINATED BEEF ROAST
- This boneless beef roast ... Pour over meat. Cover, marinate in refrigerator for 4 ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 93. COLD MARINATED GREEN BEAN SALAD
- Heat vinegar and sugar ... container is best) and marinate overnight before serving.
Ingredients: 7 (accent .. beans .. oil .. sugar .. vinegar ...)
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- 94. COPPER CARROTS (MARINATED)
- Boil sliced carrots in ... add peppers and onions. Marinate in refrigerator. Serve cold.
Ingredients: 8 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
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- 95. COPPER PENNIES (MARINATED CARROTS)
- Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 96. COPPER PENNY CARROTS (MARINATED)
- Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Ingredients: 9 (mustard .. oil .. soup .. sugar .. vinegar .. worcestershire ...)
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- 97. COUNTRY MARINATED RIBS
- Cut ribs into easy ... 1 tbsp. Worcestershire sauce Marinate overnight (you can use ... hours in roaster with lid.
Ingredients: 2 (onion .. ribs)
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- 98. CREOLE MARINATED SHRIMP
- In a glass or ... and paprika. Add shrimp. Marinate, covered in the refrigerator for at least 4 hours.
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 99. CRUMBED MARINATED LAMB CUTLETS
- Trim excess fat from ... well. Add cutlets, cover, marinate 30 minutes; turn several ... mashed potatoes and green vegetables.
Ingredients: 8 (crumbs .. cutlets .. flour .. milk .. oil .. sauce ...)
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- 100. DAVE'S FAMOUS CHARCOAL MARINATED DUCK BREASTS
- Soak duck breasts in ... mixture over duck breasts. Marinate in refrigerator at least ... chicken is used, omit bacon.
Ingredients: 7 (bacon .. lemons .. sauce ...)
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