- 91. BEEF, CHICKEN, OR PORK MARINADE
- Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
Ingredients: 5 (cloves .. low .. sauce .. vinegar ...)
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- 92. BEEF KABOB MARINADE
- In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. Refrigerate ...
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sugar ...)
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- 93. BEEF KABOB MARINADE
- Mix together and cover meat with marinade and soak overnight.
Ingredients: 5 (garlic .. sauce .. sherry ...)
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- 94. BEEF KABOBS MARINADE
- Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 minutes. (Caution: This mixture smells awful while cooking but don't let it ...
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 95. BEEF MARINADE AND SAUCE
- Combine all ingredients in a bowl for marinade. Set aside about 1/3 cup of mixture for sauce. Place marinade over beef. Marinate beef from 3 hours to ...
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 96. BEEF MARINADE
- Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to come to room ...
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 97. BEEF MARINADE
- Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 98. BEEF MARINADE
- Mix soy sauce, lemon juice and oil; add this mixture to seasonings. Mix well. Pour marinade over beef and allow meat to marinate in refrigerator for ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 99. BEEF MARINADE
- Mix soy sauce, water, brown sugar, lemon juice, onion powder, garlic powder and ginger. Pour over flank steak. Marinade overnight. Next day grill or ...
Ingredients: 8 (juice .. sauce .. steak .. sugar ...)
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- 100. BEEF MARINADE
- Place meat in shallow dish and combine rest of ingredients and pour over meat. Chill overnight or leave at room temperature 2 hours. Drain; place ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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