- 91. EASY MAPLE SYRUP
- Place water in a saucepan and bring to a boil. Add sugar and maple flavor. Stir until sugar has dissolved. Serve.
Ingredients: 3 (sugar ...)
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- 92. LOW - CALORIE MAPLE SYRUP
- Dissolve gelatin in cold water. Add boiling water and sugar substitute. Blend well. Add flavoring.
Ingredients: 5
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- 93. MAPLE SYRUP
- Combine and bring to a boil. Boil exactly 60 seconds. Add flavorings. Serve hot or cold. If you keep this long it will crystalize. It's better to ...
Ingredients: 5 (sugar ...)
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- 94. MAPLE - FLAVORED SYRUP
- Stir until dissolved, a drop of lemon juice will help to keep it from forming crystals.
Ingredients: 3 (sugar ...)
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- 95. MAPLE HONEY CINNAMON SYRUP
- Combine in heavy saucepan: Bring to a rapid boil. Remove from heat and stir in: Yields: 1 1/2 cups.
Ingredients: 6 (cinnamon .. honey .. sugar ...)
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- 96. MAPLE SYRUP (For Pancakes)
- Combine sugar and water, boil for 1 minute. Remove from stove; add flavoring. Makes 1 pint.
Ingredients: 4 (sugar ...)
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- 97. MAPLE PANCAKE SYRUP
- Bring mixture to a boil. Boil, stirring constantly for several minutes. Then add: 1 tsp. maple flavoring Recipe can be doubled.
Ingredients: 2 (sugar ...)
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- 98. HOMEMADE MAPLE SYRUP
- Bring sugars and water to boil until liquid is clear. Let cool slightly and add flavoring. May be reheated on stove or in microwave. Store in jar in ...
Ingredients: 5 (sugar ...)
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- 99. HOMEMADE MAPLE SYRUP
- Put in saucepan: 1 c. brown sugar 2 1/3 c. water 1 tbsp. maple flavoring Bring to boil and boil 1 minute. Cool and put into a container.
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- 100. MAPLE SYRUP PIE
- Stir together and put in pie shell. Bake in hot oven 10 minutes, then in slow oven.
Ingredients: 4 (flour .. syrup ...)
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