- 91. EASY CLAM CHOWDER
- Heat the 3 soups together on low heat. Add clams last and serve.
Ingredients: 5 (clams .. half .. soup ...)
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- 92. MANHATTAN COD CHOWDER
- Saute bacon until crisp, ... potatoes, garlic, thyme, salt, clam juice and water. Heat ... minutes. Top with crisp bacon.
Ingredients: 11 (celery .. inch .. juice .. pieces .. salt .. tomatoes ...)
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- 93. MANHATTAN FISH CHOWDER
- 1. Fry bacon crisp. ... are tender. 5. Add clams cover again. Simmer 10 minutes more. 6. Sprinkle with parsley and serve.
Ingredients: 13 (bacon .. carrots .. catsup .. celery .. clams .. onions ...)
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- 94. MANHATTAN SEAFOOD CHOWDER
- Partially thaw frozen fish. ... once. Add fish, tomatoes, clam juice, basil, salt and ... a fork. Yield: 5-6 servings.
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
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- 95. QUICK MANHATTAN - STYLE CHOWDER
- Brown bacon with garlic ... stock and tomatoes. Add clams and barley and blend ... toast. 6 to 8 servings.
Ingredients: 13 (barley .. broth .. sauce .. toast .. tomatoes ...)
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- 96. CLAM CHOWDER
- Cook and stir bacon ... in the cans of clams. Reserved clams for ... vegetables are tender. For Manhattan add tomatoes. For New ... in soup. Reheat without boiling.
Ingredients: 11 (bacon .. basil .. carrots .. celery .. clams .. england ...)
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- 97. CHOWDER (N.E. OR MANHATTAN STYLE)
- Basic Stock: In large ... onion until cooked. Add clam juice, water, potatoes and ... butter and oyster crackers. Manhattan Style: Saute pepper with ... Heat until thickened. Serves 6-8.
Ingredients: 11 (cubes .. optional .. parsley .. potatoes ...)
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- 98. CLAM CHOWDER
- Cook and stir bacon ... in liquid in canned clams. Reserve clams for ... vegetables are tender. For Manhattan add tomatoes. For New ... in soup. Reheat without boiling.
Ingredients: 12 (bacon .. basil .. carrots .. celery .. clams .. england ...)
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