- 91. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. Scald milk. Stir ... enough additional flour to make a stiff dough. Turn ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 92. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. Scald milk. Stir ... enough additional flour to make a stiff dough. Turn ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 93. SOUR DOUGH BREAD
- Prepare sour dough starter. Combine warm milk, ... enough additional flour to make a stiff dough. Turn ... and cool on wire racks.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
|
- 94. SOUR DOUGH BREAD
- In a large bowl, ... ingredients for Step B. Dough should remain soft and ... 400 degrees approximately 45 minutes.
Ingredients: 4 (flour ...)
|
- 95. SOUR DOUGH BREAD
- Bring sour dough starter to room temperature. ... enough remaining flour to make a moderately stiff dough ... sheet; cool on wire racks.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 96. SOUR DOUGH BREAD
- In large mixing bowl, ... is dissolved. Add sour dough starter to yeast mixture. ... 50 minutes. Cool on rack.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
|
- 97. SOUR DOUGH BREAD
- In large bowl soften ... enough remaining flour to make a stiff dough. Knead 5 to ... Remove from baking sheets; cool.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 98. SOUR DOUGH BREAD
- Mix first 3 ingredients ... or until golden brown. Dough can be used for ... in the first step above.
Ingredients: 10 (oil .. salt .. sugar .. yeast ...)
|
- 99. SOUR DOUGH BREAD
- Mix first 5 ingredients. ... hours. Punch down, divide dough into 2 large pans ... 1/2 hours at 250 degrees.
Ingredients: 6 (flour .. mixture .. oil .. salt .. sugar ...)
|
- 100. SOUR DOUGH BREAD
- Mix together well in ... bowl with oil. Put dough in bowl and turn ... TIGHTLY - needs to breath.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
|
