- 91. DAY-AHEAD BEEF BRISKET
- Brown beef on all sides in oil; drain. Sprinkle dry soup mix over meat. Arrange onion rings and celery on top. Combine chili sauce, BBQ sauce and ...
Ingredients: 8 (brisket .. sauce ...)
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- 92. DAY-AHEAD FRENCH TOAST
- Cut loaf of bread into 1 to 1 1/2 inch slices. Whisk the eggs. Add flour, sugar, baking powder, cinnamon and nutmeg. Beat until smooth. Add milk and ...
Ingredients: 11 (bread .. cinnamon .. eggs .. flour .. milk .. nutmeg ...)
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- 93. DAY-AHEAD VEGETABLE CASSEROLE
- Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over bread cubes. Add rest of bread. Beat eggs with ...
Ingredients: 10 (celery .. eggs .. mayonnaise .. milk .. mushrooms ...)
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- 94. DO - AHEAD & FREEZE SPAGHETTI MEAT BAKE
- Brown ground beef, onion ... minutes or until bubbly. Makes 10 cups.
Ingredients: 13 (beef .. cheese .. flour .. milk .. salt .. sauce ...)
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- 95. DO - AHEAD BEEF NOODLE BAKE
- Brown beef and chopped onion. Drain off fat. Stir in tomato sauce, seasoned salt and pepper. Blend cottage cheese and cream cheese until fluffy. ...
Ingredients: 8 (beef .. cheese .. onion .. salt .. sauce ...)
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- 96. DO - AHEAD BRUNCH EGGS
- Melt 2 teaspoons butter in saucepan. Blend in flour and salt. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly ...
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 97. DO - AHEAD BRUNCH EGGS
- Melt 2 tablespoons butter ... oven for 20-25 minutes. Makes 6-8 servings.
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 98. DO - AHEAD CASSEROLE
- Butter a 1 1/2 quart casserole. Combine milk with soup in casserole. Add macaroni, cheese, eggs, onion and dried beef which has been torn into ...
Ingredients: 7 (cheese .. macaroni .. milk .. onion .. soup ...)
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- 99. DO - AHEAD CASSEROLE
- Stir soup with milk, cheese, onion, macaroni, and dried beef; cut in bite sizes. Fold in eggs. Place in buttered 1 1/2 quart baking dish. Refrigerate ...
Ingredients: 7 (bite-size .. cheese .. macaroni .. milk .. soup ...)
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- 100. DO - AHEAD CASSEROLE
- Stir soup with milk, cheese, onion, macaroni, and dried beef. Fold in eggs. Place in buttered 1 1/2 quart casserole. Refrigerate three to four hours ...
Ingredients: 7 (cheese .. eggs .. macaroni .. milk .. onion .. pieces ...)
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