- 91. SUMMER LUNCHEON SALAD DELUXE
- Combine rice, chives, carrots, peas, pimentos, cheese and half the ham. Blend Italian dressing mix into mayonnaise. Add to rice and toss lightly. ...
Ingredients: 11 (carrots .. cheese .. chives .. greens .. mayonnaise ...)
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- 92. SUMMER LUNCHEON TUNA SALAD
- Thaw peas. Rinse Romaine lettuce and set on absorbent towels. Mix tuna (drained), lemon juice, water chestnuts (drained), celery, bell pepper, green ...
Ingredients: 14 (celery .. chestnuts .. lemon .. lettuce .. mayonnaise ...)
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- 93. TACO LUNCHEON SALAD
- Pan fry beef until done; drain. Add the seasoning mix and follow directions on packet. Chill. Place remaining ingredients in salad bowl. Toss with ...
Ingredients: 8 (beef .. cheese .. chips .. thinly ...)
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- 94. TUNA LUNCHEON DISH
- Cook and drain macaroni. Hard boil eggs and peel. Add to macaroni. Add drained pineapple. Mix with salad dressing and relish. Mixture should be ...
Ingredients: 6 (eggs .. juice .. macaroni ...)
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- 95. TUNA LUNCHEON SALAD
- Mix first 4 ingredients and add enough dressing to moisten. Chill well. Just before serving, add the shoestring potatoes. Serve on lettuce leaves and ...
Ingredients: 7 (carrots .. celery .. onions .. potatoes .. tomatoes ...)
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- 96. TUNA LUNCHEON SALAD
- Flake tuna in mixing bowl. Rinse beans. Combine all ingredients, mixing lightly so beans are not crushed. Serve on lettuce leaf with toasted Parmesan ...
Ingredients: 9 (beans .. carrot .. celery .. chestnuts .. juice ...)
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