- 91. MOCK LOBSTER CASSEROLE
- Step 1: Place fish ... from heat, add Worcestershire sauce and crumbs. Step 5: ... bake for 10 additional minutes.
Ingredients: 9 (crackers .. garlic .. onion .. paprika .. sauce ...)
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- 92. MOCK LOBSTER CASSEROLE
- Or use canned cream ... onion, garlic, and Worcestershire sauce into melted butter. Then ... or until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
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- 93. MOCK LOBSTER CASSEROLE
- Place fish in a ... heat and add Worcestershire sauce. Blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.
Ingredients: 8 (fillets .. juice .. sauce .. soup ...)
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- 94. MOCK LOBSTER CASSEROLE
- Place fish in greased ... heat and add Worcestershire sauce. Then blend with ... 10 minutes more. Serves 6.
Ingredients: 9 (crackers .. fillets .. onion .. salt .. sauce .. sherry ...)
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- 95. SHRIMP, LOBSTER OR CRAB CASSEROLE A'LA DONNA
- Cook rice. Drain, but ... over rice. Mix chili sauce and cream and pour ... about 20-25 minutes. Serve hot.
Ingredients: 10 (catsup .. half .. marjoram .. shrimp .. thyme ...)
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- 96. MOCK LOBSTER SALAD
- Simmer fish in water ... celery. Combine mayonnaise, chili sauce, horseradish, and lemon ... paprika, if desired. Serves 4-6.
Ingredients: 10 (celery .. cream .. juice .. mayonnaise .. sauce ...)
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- 97. MOCK LOBSTER SALAD
- Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be molded into any ...
Ingredients: 11 (lemon .. mayonnaise .. onion .. paprika .. salt ...)
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- 98. MOCK LOBSTER
- Place fish in a ... crushed crackers; add Worcestershire sauce and garlic powder. Sprinkle over fish; cover and bake for 10 more minutes.
Ingredients: 7 (crackers .. onion .. sauce .. soup ...)
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- 99. MOCK LOBSTER
- Combine all ingredients, except chicken breast, to make a marinade. Marinate breast at least 3 hours, or overnight. Broil breast on second over rack, ...
Ingredients: 9 (halves .. juice .. mustard .. oil .. salt .. sauce ...)
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- 100. MONK FISH (POOR MAN'S LOBSTER)
- Add all seasonings to 4 cups water and bring to boil. Put in Monk fillets and boil for 5 minutes. Drain fillets and place in broiler with pat of ...
Ingredients: 5 (juice .. leaf .. thickness ...)
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