- 91. LOBSTER BISQUE
- Split the lobsters into halves and remove ... and Tabasco and serve immediately.
Ingredients: 20 (brandy .. cream .. flour .. leaves .. oil .. peppercorns ...)
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- 92. LOBSTER BITES
- Cook lobster tails with pickling spices, ... sauce. Makes about 2 dozen.
Ingredients: 6 (juice .. onion .. salt .. sauce .. spices .. tails)
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- 93. LOBSTER BROCCOLI CASSEROLE
- Thaw lobster if frozen. Toss together ... parsley sprigs. Makes 6 servings.
Ingredients: 11 (cheese .. crumbs .. milk .. oil .. pieces ...)
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- 94. LOBSTER CAKES
- Combine lobster, crumbs, onion, and ... golden brown. Easy to BURN!
Ingredients: 9 (crumbs .. juice .. milk .. onion .. parsley .. sauce ...)
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- 95. LOBSTER CANTONESE STYLE
- Chop up the lobster by laying it, shell ... Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Ingredients: 13 (cornstarch .. garlic .. ground .. lbs. .. oil .. salt ...)
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- 96. LOBSTER CANTONESE
- 1. Take out loan ... 6. Add fresh, chopped lobster pieces. Not for the ... rich, add shrimp and lobster!
Ingredients: 11 (beans .. cornstarch .. eggs .. oil .. peas .. pork ...)
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- 97. LOBSTER CARDINALE
- Drop lobsters into rapidly boiling water. ... and lightly browned. Serves 6.
Ingredients: 8 (cheese .. flour .. lobsters .. mushrooms .. salt ...)
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- 98. LOBSTER CASSEROLE
- Boil lobster for 25 minutes. Then ... oven until saltines are crisp.
Ingredients: 4 (saltines ...)
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- 99. LOBSTER CASSEROLE
- Make sauce of butter, ... heat. Cool. Cut thawed lobster into bite size pieces ... refrigerated, and then heated up.
Ingredients: 6 (flour .. milk ...)
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- 100. LOBSTER CASSEROLE
- Place lobster and mushroom soup in ... tossed salad and French bread.
Ingredients: 5 (cheese .. chunks .. crumbs .. soup ...)
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