- 91. BEEF JERKY
- Slice beef into thin strips and marinate in above ingredients for 1 day. Hang slices over oven rack and dry in 200 degree oven for 10-12 hours.
Ingredients: 5 (boneless .. sauce .. smoke ...)
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- 92. BEEF JERKY
- Combine all ingredients except ... slices. Put meat in liquid mixture and let set ... racks. Store in airtight containers.
Ingredients: 7 (flavor .. poetry .. sauce .. venison ...)
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- 93. BILL'S JERKY
- Slice meat fairly thin (about 1 inch). Cut out all fat. Slice with grain. Soak overnight in refrigerator. Hang and dry for 4 or more days until done.
Ingredients: 7 (salt .. sauce .. smoke ...)
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- 94. JAZZY JERKY
- Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Ingredients: 11 (accent .. salt .. sauce .. sherry .. smoke .. venison ...)
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- 95. JERKY
- Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 96. VENISON JERKY
- Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 degree oven. ...
Ingredients: 7 (salt .. sauce .. venison ...)
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- 97. BEEF JERKY
- Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ingredients. ...
Ingredients: 10 (salt .. sauce .. smoke .. steak ...)
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- 98. BEEF JERKY
- Freeze the brisket 30 ... a container and pour liquid over it so it ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 99. DEER JERKY
- Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the refrigerator. ...
Ingredients: 9 (accent .. salt .. sauce .. smoke .. strips ...)
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- 100. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
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