- 91. FABULOUS BARBEQUE SHRIMP
- Shrimp - prepare on ... (10 shrimp per person). Marinade for 2 pounds shrimps: Pepper Juice of 1 lime 1/4 c. olive oil ... bit messy but worth it.
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- 92. PORK TENDERLOIN PIQUANT
- Preparation Time: 10 to ... broth 1/4 c. fresh lime juice 1/2 tsp. salt ... sugar, packed Tips: This marinade is excellent for boneless ... ingredients for 3 lbs. tenderloin.
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- 93. LIME - MARINATED SOLE WITH COCONUT
- Combine coconut milk, lime juice and soy sauce ... large, shallow dish. Pour marinade over. Let stand 1 ... papaya slices and lime wedges.
Ingredients: 14 (cilantro .. fillets .. flour .. juice .. milk .. oil ...)
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- 94. LIME AND ORANGE CHICKEN
- Whisk together lime juice, orange juice and ... pan and pour the marinade over. Sprinkle with red ... the cooking time. Serves 4.
Ingredients: 8 (juice .. oil .. onion .. salt ...)
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- 95. LIME BEEF WITH TORTILLAS
- About 5-6 hours early: Grate peel and squeeze lime juice. Chop onion. In ... serving: Remove steak from marinade. Pour marinade into ... Cut in thin diagonal slices.
Ingredients: 10 (avocado .. limes .. oil .. onion .. salt .. steak ...)
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- 96. HONEY-LIME CHICKEN
- 1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and ... pans and pour the marinade over them. Turn the ... is pierced. Yield: 15 servings.
Ingredients: 6 (cinnamon .. garlic .. honey .. juice .. sherry ...)
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- 97. LIME BROILED CHICKEN
- Combine lime juice, garlic, onion, basil ... in broiler pan (reserve marinade) and broil 5 ... 73 mg cholesterol, low sodium.
Ingredients: 6 (juice .. leaves ...)
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- 98. LIME MARINATED FISH STEAKS
- For marinade, combine first 5 ... fork. Garnish fish with lime wedges.
Ingredients: 7 (juice .. leaves .. oil .. salt .. wedges ...)
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- 99. LIME-SEASONED SALMON
- 1. In a small mixing bowl, make the marinade by stirring together salad oil, lime juice, water, soy sauce, ... or seabass steaks, if desired.
Ingredients: 13 (greens .. honey .. juice .. oil .. radishes .. sauce ...)
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- 100. POT ROAST WITH LEMON-LIME & TOMATO SAUCE
- Place the roast in a pan with the garlic and lime and lemon juices. Marinate ... the meat, reserving the marinade and pat dry with ... of the limes and lemons.
Ingredients: 11 (bouillon .. lemons .. limes .. roast .. rosemary ...)
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