- 91. BROKEN GLASS DESSERT
- Mix Jello with 1 1/4 cups of hot water. Put in pan so it makes a thin sheet of Jello and chill. Put melted butter, graham crumbs and brown sugar in ...
Ingredients: 10 (cream .. crumbs .. jello .. juice .. sugar .. vanilla ...)
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- 92. CROWN JEWEL DESSERT
- Prepare the first 4 boxes of Jello separately using 1 cup hot water to dissolve Jello. Then add 1/2 cup cold water. Pour into separate shallow pans. ...
Ingredients: 11 (cream .. jello .. juice .. sugar ...)
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- 93. HEAVENLY PINEAPPLE DESSERT
- Heat crushed pineapple (undrained) in saucepan. Add gelatin and salt. Stir over medium heat until gelatin dissolves. Remove from heat and add the ...
Ingredients: 7 (marshmallows .. nuts .. pineapple .. rice .. salt ...)
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- 94. KHAJUR KA HALWA (DAIRY DESSERT)
- Blend dates, butter, and ... with pistachios. Serve with lime piece. This is a ... of recipe will feed 16.
Ingredients: 6 (dates .. eighths .. optional ...)
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- 95. ORANGE CAKE DESSERT
- Bake cake in 9 x 13 x 2 inch pan. When cooled, mix Jello in boiling water and add soda. Poke holes all over cake with fork and pour Jello over it ...
Ingredients: 7 (boxes .. milk .. soda .. whip ...)
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- 96. SHERBET DESSERT
- Whip cream; add crushed macaroons, vanilla, sugar and walnuts. Spread half of creamed mixture in 13 x 9-inch pan. Add sherbet by spoonfuls, ...
Ingredients: 8 (cream .. sherbet .. sugar .. vanilla ...)
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- 97. BROKEN GLASS DESSERT
- Crush crumbs, mix with sugar and melted butter. Spread approximately 2/3 mixture in bottom of 9 x 13 inch pan. Dissolve each of Jellos in 1 1/2 cups ...
Ingredients: 10 (crackers .. cream .. jello .. juice .. sugar ...)
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- 98. CROWN JEWEL DESSERT
- Prepare 3 flavors of Jello separately using 1 cup boiling water and 1/2 cup cold for each. Pour each into 8 inch square pans. Chill until firm or ...
Ingredients: 7 (jello .. juice .. sugar ...)
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- 99. LAVON'S CHRISTMAS CHEER DESSERT
- Beat all together with electric mixer. Put into containers and refreeze. Serve in sherbet dishes with Christmas cookies. Put into small containers - ...
Ingredients: 4 (cream ...)
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- 100. OREO AND JELLO DESSERT
- Dissolve Jello in boiling water, add cold water and extract. Chill until slightly thickened. Prepare whipped topping mix as directed on package. ...
Ingredients: 6 (flavor .. whip ...)
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