- 91. AUNT ERMA'S JELLO DRIBBLE CAKE
- Combine above ingredients and ... and lightly floured 9"x13" cake pan. Bake in 350 ... cake and store in refrigerator.
Ingredients: 12 (7-up .. eggs .. milk .. oil .. whip ...)
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- 92. CHRISTMAS RAINBOW CAKE
- Prepare cake mix as directed on ... 1 layer. Repeat with lime Jello pouring over the ... spread with Cool Whip. Refrigerate.
Ingredients: 5 (lime .. raspberry ...)
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- 93. ICE CREAM CAKE
- Split cake crosswise, making 3 layers. ... about 15 minutes before serving.
Ingredients: 3 (cake .. whip ...)
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- 94. LEMON VELVET CAKE
- Mix well. Beat 3 ... Grease and flour 9"x13" cake pan. Bake at 350 ... mixture over top of cake.
Ingredients: 5 (eggs .. jello .. oil ...)
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- 95. REFRIGERATOR SHEET CAKE
- Dissolve gelatin in 3/4 ... temperature. Mix and bake cake as directed in a ... may be frozen for storage.
Ingredients: 6 (milk .. vanilla ...)
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- 96. YELLOW RIBBON CAKE
- In medium bowl, combine ... greased 9 inch round cake pans. Bake at 350 ... of cake. Refrigerate until firm.
Ingredients: 11 (eggs .. flour .. juice .. soda .. sugar ...)
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- 97. CAKE WITH RUM SYRUP (PANETELA BORRACHA)
- Set oven to 375 ... into a buttered square cake mold. Bake for about ... sugar, water, cinnamon stick, lime juice and lime peel ... Best when refrigerated a while.
Ingredients: 14 (flour .. juice .. peel .. salt .. sugar .. vanilla ...)
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- 98. CHRISTMAS RAINBOW CAKE
- Prepare cake as directed on box. ... 1 layer; repeat with lime; refrigerate 3-4 hours. ... frosting with remaining Cool Whip.
Ingredients: 5 (jello .. whip ...)
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- 99. LEMON-PINEAPPLE CAKE
- Combine first 3 ingredients; ... each addition. Add lemon- lime beverage, mix well. Pour ... and floured 9 inch cake pans. Bake at 350 ... the same amount of time.
Ingredients: 10 (beverage .. cornstarch .. eggs .. oil .. sugar ...)
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- 100. CHRISTMAS RAINBOW CAKE
- Prepare cake mix as directed on ... remainder of cake. Keep refrigerated.
Ingredients: 7 (whip ...)
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