- 91. FROZEN LEMONADE PIE
- Cool milk and beat real well. Add lemonade right from freezer. Beat ... refrigerate for about 1 hour.
Ingredients: 4 (crust .. milk ...)
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- 92. FROZEN LEMONADE PIE
- Mix lemonade, milk and Cool Whip together. Pour into graham cracker crust. Freeze 2 hours. Take out and eat.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 93. LEMONADE PIE
- Soften vanilla ice cream and lemonade. Mix all three ingredients in bowl with mixer. Pour mixture into crust. Freeze and enjoy.
Ingredients: 4 (cream .. crust .. lemonade .. whip)
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- 94. EASY LEMONADE PIE
- Mix lemonade, milk and Cool Whip. Pour into baked graham cracker crust. Let cool in refrigerator until read to eat.
Ingredients: 4 (lemonade .. milk .. whip ...)
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- 95. FROZEN LEMONADE PIE
- Partially thaw lemonade, whipped topping, and ... and chill for 2 hours.
Ingredients: 6 (cheese .. crusts .. lemonade .. milk ...)
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- 96. EASY PIE OR LEMONADE PIE
- Lemonade or limeade may be substituted.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 97. EASY PINK LEMONADE ICE CREAM PIE
- Combine ice cream and lemonade in a bowl. Mix ... desired. A very refreshing dessert.
Ingredients: 3 (crust ...)
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- 98. LEMONADE PIE
- Lemonade should be thawed. Add to Cool Whip and milk. Mix well and pour in crust. Refrigerate.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 99. PINK LEMONADE PIE
- Stir together lemonade and Eagle Brand milk ... can be used for tinting.
Ingredients: 5 (crust .. milk .. whip ...)
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- 100. EASY-AS-PIE LEMONADE PIE
- Beat the condensed milk, lemonade and whipped topping until ... peel; refrigerate. Yield: 6 servings.
Ingredients: 4 (crust .. milk .. slightly ...)
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