- 91. FROZEN CITRUS PIE
- Place concentrate juice in large mixing ... crust, freeze until firm, overnight.
Ingredients: 4 (made .. whip ...)
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- 92. FROZEN FRUIT SALAD
- Drain and chop fruit. ... in boiling water. Add concentrate and stir until melted. ... if desired. Makes 12 servings.
Ingredients: 5 (choice .. jello .. lemonade ...)
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- 93. FROZEN LEMON CAKE
- Bake 25 to 30 minutes in 350 degree oven. Remove from oven and poke holes in it with a fork. Mix: Pour this over cake and when cool freeze. Better ...
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
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- 94. FRUIT DAIQUIRI PUNCH
- In punch bowl or large bowl combine orange juice, lemonade and daiquiri mix. Sitr ... float strawberries a top punch.
Ingredients: 8 (7up .. nectar .. opt. .. strawberries ...)
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- 95. FRUIT JUICE POPS
- Prepare juice according to label directions. Stir together juice and corn syrup until blended. Pour into 4 ounce plastic pop molds or 5 ounce paper ...
Ingredients: 3 (juice .. syrup ...)
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- 96. FRUIT PUNCH
- Combine strawberries, lemonade, water and ice ... 7-up down side of bowl.
Ingredients: 5 (7-up .. cream .. strawberries ...)
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- 97. FRUIT SLUSH
- Blend in blender the ... Add 6 ounce frozen lemonade and 12 ounce frozen orange juice concentrate. Mix 3 cups ... 1/2 cup 7-Up and stir.
Ingredients: 7 (bananas .. juice .. lemonade .. sugar ...)
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- 98. GLORIUS PUNCH
- Combine pineapple juice, cherries with syrup and oranges in large bowl; add enough food coloring for desired color. Chill. Combine punch and ginger ...
Ingredients: 10 (cherries .. juice .. leaves .. sherbet ...)
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- 99. GRADUATION PUNCH
- Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)
Ingredients: 6 (ale .. cocktail ...)
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- 100. HISTORICAL SOCIETY PUNCH
- Dissolve Jello in water. Add pineapple juice and lemonade concentrate. At serving time, ... Makes 44 (4 ounce) servings.
Ingredients: 6 (jello .. juice .. sherbet ...)
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