- 91. LEMON MERINGUE PIE
- Use the juice and rind of one lemon. 1 c. sugar ... pour in a baked pie shell. Cover with meringue. Brown in a ... degrees for about 10 minutes.
Ingredients: 4 (flour .. salt ...)
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- 92. CREAMY LEMON MERINGUE PIE
- Or 1 graham cracker ... but not dry. Spread meringue on top of pie, sealing carefully to ... grade A clean, uncracked eggs.
Ingredients: 6 (juice .. sugar .. tartar ...)
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- 93. LEMON MERINGUE PIE
- First cook pie crust and let cool. ... 7-9 minutes or until meringue is brown.
Ingredients: 5 (juice .. milk .. sugar .. tartar ...)
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- 94. LEMON PARTY MERINGUE PIE
- Turn dessert into a ... egg yolks 2 tbsp. lemon juice 2 tbsp. butter 1 baked 9 inch pie shell, cooled 3 egg ... 10 minutes or until meringue is delicately browned. Cool at least 4 hours before cutting.
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- 95. CREAMY LEMON MERINGUE PIE
- Preheat oven to 350 ... but not dry. Spread meringue on top of pie, sealing carefully to ... Chill before serving. Refrigerate leftovers.
Ingredients: 6 (crust .. juice .. milk .. sugar .. tartar ...)
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- 96. LEMON MERINGUE PIE
- Beat stiff with: 4 tbsp. powdered sugar 1/2 tsp. vanilla
Ingredients: 11 (cornstarch .. juice .. salt .. sugar .. whites ...)
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- 97. MOM'S LEMON MERINGUE TORTE (Angel Pie)
- Beat whites until frothy ... #9 speed. Continue until meringue is stiff and glassy. ... and floured 8 inch pie pan. Bake 20 minutes ... c. sugar 3 tbsp. lemon juice 2 tsp. grated lemon rind 8 oz. whipping cream
Ingredients: 3 (sugar .. tartar .. whites)
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- 98. CREAMY LEMON MERINGUE PIE
- In medium bowl, beat egg yolks; stir in milk, lemon juice, and food coloring. ... but not dry. Spread meringue on top of pie, sealing carefully to ... brown. Cool. Chill before serving.
Ingredients: 6 (milk .. sugar .. tartar ...)
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- 99. LEMON MERINGUE PIE
- Mix cornstarch and sugar. ... then put in baked pie crust. Set aside. Beat ... 350 degrees for 5 minutes.
Ingredients: 11 (cornstarch .. juice .. lemons .. sugar .. whites ...)
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- 100. CREAMY LEMON MERINGUE PIE
- Preheat oven to 350 ... but not dry. Spread meringue on top of pie, sealing carefully to ... Chill before serving. Refrigerate leftovers.
Ingredients: 7 (crust .. milk .. sugar .. tartar ...)
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