- 91. LEMON GLAZED POUND CAKE
- Cream butter, shortening and ... in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) ... as you put it on.
Ingredients: 10 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 92. PLUM CAKE WITH LEMON GLAZE
- Mix dry ingredients. Add ... and rind of 1 lemon. Pour over hot cake.
Ingredients: 8 (cinnamon .. eggs .. flour .. nutmeg .. oil .. pecans ...)
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- 93. LEMON GLAZED POUND CAKE
- Beat eggs until thick and lemon colored. Add next 4 ... a meat fork; drizzle glaze over cake. Garnish with ... desired. Yield: 1 (10-inch) cake.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
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- 94. GLAZED LEMON NUT BREAD
- Cream together butter and ... fluffy. Add eggs and lemon peel. Sift together flour, ... I usually double this glaze. Remove from refrigerator. Wrap well with foil.
Ingredients: 11 (flour .. juice .. milk .. peel .. salt .. sugar ...)
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- 95. LEMON GLAZED PUMPKIN SPICE CAKE
- Preheat oven to 350 ... until smooth confectioners' sugar, lemon peel and enough lemon juice for glaze consistency. Drizzle glass over ... halves. Slice with serrated knife.
Ingredients: 10 (eggs .. halves .. juice .. oil .. peel .. raisins ...)
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- 96. CAROLINA LEMON POUND CAKE WITH LEMON GLAZE
- Heat oven to 350 ... or tube pan. Prepare lemon cake mix as directed ... and remove from pan. Glaze with lemon glaze, then ... 2 teaspoons water if necessary.
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- 97. LEMON CAKE AND GLAZE
- Bake at 350 degrees in 9 x 13 inch dish for 30 minutes. Prick cake with fork when taken out of oven. Pour glaze over it while still hot.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 98. ORANGE GLAZED LEMON CAKE
- Preheat oven to 350 ... with meat fork. Make glaze; combine sugar, melted ... over top of hot cake.
Ingredients: 8 (eggs .. oil .. sugar ...)
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- 99. HONEY AND LEMON GLAZED CARROTS
- In a skillet, combine ... liquid is evaporated. Add lemon juice and salt to ... coated well with the glaze. Serves 2.
Ingredients: 5 (honey .. rind .. slices ...)
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- 100. LEMON GLAZE CAKE
- Blend mix, sugar, apricot ... at 325 degrees. Cool. Glaze with mixture of confectioners' sugar and lemon juice. Light and delicious!
Ingredients: 7 (eggs .. juice .. lemon .. oil .. sugar ...)
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