- 91. ZUCCHINI IN DILL CREAM SAUCE
- Cut zucchini in strips ... DRAIN. Add butter, sugar, lemon juice. Remove from heat. ... saucepan. Cook, gently, until thickened.
Ingredients: 11 (cream .. flour .. granules .. juice .. onion .. salt ...)
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- 92. DILL SAUCE
- In a saucepan, combine all ingredients. Cook and stir until heated through. Serve with burgers, beef, or lamb. Makes about 1 2/3 cups.
Ingredients: 5 (juice .. milk .. mustard .. soup ...)
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- 93. DILL SAUCE
- Mix all ingredients together and refrigerate for 1 hour to blend flavors. Serve cold. Makes 1 1/2 cups.
Ingredients: 6 (cream .. juice .. mayonnaise ...)
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- 94. DILLED YOGURT SAUCE
- In small bowl mix all ingredients well. Makes 1/2 cup. Serve with fish. 11 calories; 0 g fat; 1 mg. cholesterol.
Ingredients: 6 (parsley .. peel .. sugar ...)
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- 95. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
- Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
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- 96. FISH IN LEMONY DILL SAUCE
- In 10 inch skillet ... platter and garnish with lemon slices. (Flounder is the best).
Ingredients: 7 (juice .. onion .. salt ...)
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- 97. FLOUNDER IN LEMONY DILL SAUCE
- In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. Add fillet to mixture. Cover ...
Ingredients: 6 (juice .. salt ...)
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- 98. LEMON DILL FISH
- Mix first four ingredients. ... with half of the sauce. Grill or broil ... grilling 5 to 8 minutes.
Ingredients: 5 (juice .. peel .. whip ...)
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- 99. LEMON DILL FISH
- Preparation Time: 5 minutes. ... dressing, juice, peel and dill until well blended. Place ... Brush with half of sauce. Grill or broil ... with fork. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 100. LEMONY DILL SAUCE
- Cooking time: 3 to ... chicken bouillon 1/2 tsp. dill seed 1/2 tsp. salt 1 c. chicken broth 2 tbsp. lemon juice Place butter in ... steaks. Make 1 1/2 cups.
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