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Results 91 - 100 of 103 for lemon dill sauce.

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91. ZUCCHINI IN DILL CREAM SAUCE
Cut zucchini in strips ... DRAIN. Add butter, sugar, lemon juice. Remove from heat. ... saucepan. Cook, gently, until thickened.
Ingredients: 11  (cream .. flour .. granules .. juice .. onion .. salt ...)
92. DILL SAUCE
In a saucepan, combine all ingredients. Cook and stir until heated through. Serve with burgers, beef, or lamb. Makes about 1 2/3 cups.
Ingredients: 5  (juice .. milk .. mustard .. soup ...)
93. DILL SAUCE
Mix all ingredients together and refrigerate for 1 hour to blend flavors. Serve cold. Makes 1 1/2 cups.
Ingredients: 6  (cream .. juice .. mayonnaise ...)
94. DILLED YOGURT SAUCE
In small bowl mix all ingredients well. Makes 1/2 cup. Serve with fish. 11 calories; 0 g fat; 1 mg. cholesterol.
Ingredients: 6  (parsley .. peel .. sugar ...)
95. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4  (juice .. mustard ...)
96. FISH IN LEMONY DILL SAUCE
In 10 inch skillet ... platter and garnish with lemon slices. (Flounder is the best).
Ingredients: 7  (juice .. onion .. salt ...)
97. FLOUNDER IN LEMONY DILL SAUCE
In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. Add fillet to mixture. Cover ...
Ingredients: 6  (juice .. salt ...)
98. LEMON DILL FISH
Mix first four ingredients. ... with half of the sauce. Grill or broil ... grilling 5 to 8 minutes.
Ingredients: 5  (juice .. peel .. whip ...)
99. LEMON DILL FISH
Preparation Time: 5 minutes. ... dressing, juice, peel and dill until well blended. Place ... Brush with half of sauce. Grill or broil ... with fork. Makes 4 servings.
Ingredients: 5  (juice .. peel ...)
100. LEMONY DILL SAUCE
Cooking time: 3 to ... chicken bouillon 1/2 tsp. dill seed 1/2 tsp. salt 1 c. chicken broth 2 tbsp. lemon juice Place butter in ... steaks. Make 1 1/2 cups.
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