- 91. LEMON JELLO CAKE
- Mix lemon Jello and 3/4 cup ... foams. Set aside. Combine cake mix, oil, vanilla and ... degrees for 1 1/2 hours.
Ingredients: 6 (eggs .. jello .. oil .. vanilla ...)
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- 92. LEMON JELLO CAKE
- Mix cake mix, Jello and cold ... Mix powdered sugar and lemon juice. While cake is ... over, pour glaze over cake.
Ingredients: 7 (eggs .. jello .. lemons .. oil .. sugar ...)
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- 93. LEMON JELLO CAKE
- Mix Jello with cake mix; add remaining ingredients ... with juice of 2 lemons and 1 1/2 cups ... Cool before removing from pan.
Ingredients: 6 (eggs .. extract .. jello .. nectar .. oil ...)
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- 94. LEMON MERINGUE CAKE
- Preheat oven to 350 ... thickens. Stir in butter, lemon peel and juice. Pour over cake mixture in pan. Beat ... inch pan. Bake 20 minutes.
Ingredients: 16 (cornstarch .. egg .. flour .. juice .. pecans .. peel ...)
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- 95. LEMON POPPY CAKE
- Mix and set aside ... Jello, egg mixture and cake mix, and optional poppy ... powdered sugar, 1 tablespoon lemon juice plus 1 more teaspoon.
Ingredients: 7 (eggs .. jello .. less .. oil .. salt ...)
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- 96. LEMON POUND CAKE
- Preheat oven to 350 ... at 350 degrees F. Cake is done when toothpick ... comes out clean. Make lemon glaze while cake is ... Section for Lemon Icing Recipe.
Ingredients: 5 (eggs .. oil ...)
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- 97. LEMON POUND CAKE
- Beat eggs until thick and lemon colored. Add remaining ingredients ... sides of pan, leaving cake on bottom of pan. ... pan bottom. Heat to boiling.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
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- 98. LEMON POUND CAKE
- Preheat oven to 350 ... yolks until light and lemon colored. Blend them thoroughly ... pan. Bake until a cake tester inserted into the ... of pan, approximately 50 minutes.
Ingredients: 11 (extract .. flour .. juice .. milk .. salt .. sugar ...)
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- 99. LEMON SUGAR CAKE
- Mix dry Jello with cake mix. Beat eggs and ... squeeze juice from 2 lemons (1/2 cup lemon juice) ... serving if desired. Serves 10.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 100. LEMON SUPREME CAKE
- Mix well, bake at 350 degrees until done. Mix 2 cups powdered sugar, 1/2 cup lemon juice. Spread on hot cake. Let cool.
Ingredients: 4 (nectar .. oil .. sugar ...)
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