91 - 100 of 145 for lemon bars frosting
Melt butter and ... 1/2 can of frosting, softened cream ... top of patted mixture. Bake 30 minutes at 350 degrees. Cool and frost with remaining frosting.
Grease bottom only ... into pan. Blend frosting mix and cream ... over base. Bake at 350 degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.
Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. Mix well. Spread on bars. Freezes well.
Mix dry Angel food cake mix and filling and put in 15 X 10 bar pan. Bake 20 minutes at 350°F. Mix frosting ingredients together and spread over bars.
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
Cut butter, flour ... vanilla together. Spread mixture on dough and bake 350 degrees for 25 to 30 minutes. Frost immediately. Mix together and spread on bars.
Cut butter into ... salt 1/8 tsp. baking powder 1/2 tsp. vanilla Spread on partially baked dough. Bake at 350 degrees for 25-30 minutes. Frost immediately.
Preheat oven to ... into pan. Blend frosting into cream cheese. ... for frosting baked bars. Add 2 ... 40 minutes. Cool. Frost and cut into bars. Refrigerate leftovers. Makes 36.
Preheat oven to ... a large bowl frosting mix and cream ... for frosting baked bars. Add 2 ... Bake at 350 degrees for 30 to 40 minutes. Cool, then frost.
Mix butter and ... minutes at 325 degrees. Remove from oven, cool and then frost with: Enough to taste and make nice spreading consistency. Cut into bars.
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