- 91. PEACH PUNCH
- Bring water to a boil. Mix jello, lemonade, and sugar until dissolved. Add 1 (46 oz.) can peach Hi-C. Add enough water to make one gallon. Freeze if ...
Ingredients: 4 (jello .. sugar ...)
|
- 92. PUNCH FOR 75
- Mix Kool-Aid with sugar and water. ... ice ring instead of sherbet.
Ingredients: 8 (ale .. juice .. kool-aid .. lemonade .. sherbet ...)
|
- 93. PUNCH
- Prepare kool-aid according to package directions ... water, pineapple juice and lemon juice. Pour over ice ... ginger ale just before serving.
Ingredients: 5 (ale .. juice .. kool-aid .. sugar ...)
|
- 94. QUICK PINK PUNCH
- Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.
Ingredients: 7 (aid .. juice .. strawberries .. sugar ...)
|
- 95. RUSSIAN TEA
- Mix above ingredients. Spoon into mug. Add hot water, stir and enjoy.
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. sugar .. tea ...)
|
- 96. SPARKLING PUNCH
- Mix Kool-Aid with water according to ... Add sugar, Punch and lemon juice. Just before serving add ginger ale. Makes 125 servings.
Ingredients: 5 (ale .. juice .. kool-aid .. punch .. sugar)
|
- 97. STRAWBERRY SLUSH
- Freeze to slush.
Ingredients: 5 (juice .. kool-aid .. lemons .. mixture .. sugar)
|
- 98. THIRST QUENCHER PUNCH
- Stir Jello, sugar, Kool-Aid, and boiling water ... Assorted fruits may be added.
Ingredients: 10 (7-up .. ale .. jello .. juice .. kool-aid .. pineapple ...)
|
- 99. 50TH WEDDING ANNIVERSARY PUNCH
- Yield: 55 servings.
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
|
- 100. CHRISTMAS PUNCH
- Mix well. Serve over crushed ice.
Ingredients: 8 (7-up .. aid .. juice .. sugar ...)
|
