- 91. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... baking tin with the lamb drippings or about 3 to 4 tablespoons of oil. Bake at 400 ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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- 92. ROAST LAMB WITH FIG SAUCE
- An unusual but very delicious dish.
Ingredients: 7 (figs .. lamb ...)
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- 93. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... inserts. Rub the whole roast with a clove of ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 94. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... mix remaining ingredients. Rub roast with half the marinade. ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 95. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with ... Brush large double sheet of aluminum foil or parchment ... the lamb over the leg. Pour wine. olive ... hours. To barbecue the roast, place sealed foil ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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- 96. PEACH GLAZED LEG OF LAMB
- Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack ... oven to 450 degrees. Roast leg for 15 minutes; ... until slightly thickened and smooth.
Ingredients: 10 (allspice .. cornstarch .. oil .. sherry .. slivers ...)
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- 97. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb ... until 30 minutes before roast is done. Roast the ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 98. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... extra timesaving step, the leg of lamb can be ... 1 cup hot water. Roast 30 minutes. Reduce oven ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 99. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of lamb and trim excess fat. ... oven at 350 degrees. Roast the leg for about ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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- 100. STUFFED LEG OF LAMB
- Combine all ingredients for ... until ready to use. Lamb: Preheat oven to ... into paste. Rub half of paste thoroughly into lamb. ... stuffing mixture and reshape leg. Sew closed and ... rack in roasting pan. Roast 20 minutes at 450 ... to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
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