- 91. LEG OF LAMB
- Prepare lamb by making small slits ... pound for medium. Serves 8.
Ingredients: 5 (flour .. parsley ...)
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- 92. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
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- 93. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 94. LAMB LEG DIJON
- Combine mustard and spices and spread over lamb. Place roast fat ... Roast in 375 degree oven.
Ingredients: 5 (lbs. .. mustard ...)
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- 95. LEG OF LAMB CREOLE
- Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Ingredients: 12 (bouillon .. lamb .. leaf .. oil .. salt .. sauce ...)
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- 96. LEG OF LAMB
- Mix all above ingredients and rub over lamb well. Wrap in wax ... done. Serve with mint jelly.
Ingredients: 8 (cloves .. oregano .. paprika .. salt .. vinegar ...)
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- 97. MARINATED BUTTERFLIED LEG OF LAMB
- Pound pepper into meat. ... and refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
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- 98. ROAST LEG OF LAMB (ITALIAN STYLE)
- Heat in roasting pan ... high heat 5 pound leg of lamb, continue for 10 ... slow oven at 300 degrees.
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- 99. ROASTED LEG OF LAMB
- Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half of mixture inside, roll together ... Serve with mint jelly (optional).
Ingredients: 8 (lamb .. oil .. perrins .. rosemary .. salt ...)
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- 100. BARBECUED LEG OF LAMB
- Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Ingredients: 7 (cloves .. flat .. salt ...)
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