- 91. LEFTOVER TURKEY SOUP
- If using frying chicken, ... rice or noodles with vegetables to broth. Continue as ... 8 (1 1/2 cup) servings.
Ingredients: 11 (barley .. bouillon .. carrots .. celery .. leaf ...)
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- 92. BUDGET SOUP
- Keep 2 airtight containers in freezer. Add leftovers as you have them (vegetables, rice, plain pasta, ... are separated and heated through.
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- 93. LEFTOVER SOUP
- Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes ... Add additional water, if needed.
Ingredients: 12 (beans .. corn .. okra .. steak .. sugar .. tomatoes ...)
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- 94. "LEFTOVER TURKEY" SOUP
- In a large saucepan ... 30 minutes or until vegetables are tender. TIP: Other ... mushrooms, pick what you like.
Ingredients: 11 (bouillon .. carrots .. leaf .. noodles .. parsley ...)
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- 95. LEFTOVER TURKEY SOUP
- Place turkey carcass, water, seasonings, stuffing, gravy and vegetables in large kettle. Bring ... from bones. Strain the soup, cut up the ... temperature. Makes about 4 quarts.
Ingredients: 14 (basil .. carcass .. carrots .. celery .. cloves ...)
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- 96. EASY BEEF STEW
- Cook on top of ... minutes if you use leftover beef and canned vegetables. Serves 4. This ... green salad and French bread.
Ingredients: 7 (beef .. soup ...)
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- 97. HAMBURGER STEW
- Any leftover vegetables or meat can be ... 30 minutes. Add can soup and water and simmer ... for thickening up the stew.
Ingredients: 9 (cubes .. juice .. soup .. tomatoes ...)
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- 98. SHRIMP GUMBO
- In a large kettle, ... over steamed rice in soup bowls. Serve with crackers ... a light dessert. Add leftover rice to leftover soup ... freezer. Makes a quick lunch.
Ingredients: 9 (file .. juice .. onions .. tomatoes ...)
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- 99. BEEF CHASSEUR A LA BELCARO
- Cook steak over charcoal ... cubes (Two cups cubed leftover beef roast may be ... thoroughly. Melt butter. Add soup. Cook a few ... of kinds of beef leftovers.
Ingredients: 8 (choice .. cream .. milk .. pieces .. sauce .. soup ...)
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- 100. LEFTOVER GARDEN CHICKEN
- In small skillet, combine vegetables and cup-a-soup and water. Simmer until ... Actually could use any leftover vegetable or meat pieces. 2-4 servings.
Ingredients: 6 (beans .. carrots .. cup-a-soup .. pieces ...)
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