- 91. ICE CREAM CAKE
- Put 1 cake layer on serving plate. Cover ... set, decorate with pie filling. Refreeze. Remove from freezer 15 minutes before serving.
Ingredients: 4 (cream .. layers ...)
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- 92. OLD-TIMEY JAPANESE FRUIT CAKE
- Cream butter and sugar; ... make two 9 inch layers. To the other ... and two dark colored cake layers. Bake at 350 ... for a special Christmas cake!
Ingredients: 14 (cloves .. eggs .. flour .. juice .. lemons .. milk ...)
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- 93. PRALINE PECAN CAKE NEW ORLEANS
- Blend cake mix and pudding in ... Serves 10 to 12. Easy.
Ingredients: 11 (brickle .. liqueur .. oil .. pecans .. sugar .. temperature ...)
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- 94. PUNCH BOWL CAKE
- Bake as directed on yellow cake mix package. Prepare as ... Place 1 round cake layer or 1/2 of the ... order. Refrigerate overnight. Yield: 25 servings
Ingredients: 8 (layers .. pecans ...)
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- 95. PUNCH BOWL CAKE
- Bake cake layers as directed and cool. ... following order: pudding, cherry filling, fruit cocktail, pineapple, ... first layer for full taste.
Ingredients: 8 (nuts ...)
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- 96. TRIPLE FUDGE CAKE
- Preheat oven to 350 ... from heat. Stir dry cake mix into pudding. Pour ... whipped cream or ice cream.
Ingredients: 6 (chips .. cream .. milk .. nuts ...)
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- 97. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except ... 45 minutes or until cake springs back when lightly ... 2 minutes. Stir in coconut.
Ingredients: 12 (eggs .. milk .. oil .. sugar .. syrup ...)
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- 98. ALMOND APRICOT CAKE
- Prepare and bake cake mix according to package ... from pans; cool. Cut layers in half horizontally, forming ... fold in the almond filling. Using pastry tube ... and sides of cake. Chill.
Ingredients: 5 (amaretto .. cream .. preserves ...)
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- 99. APPLE CROWN CAKE
- Prepare 2 layer cake according to package directions. When cool spread pie filling over first layer. Top ... Crown Frosting (recipe in frosting).
Ingredients: 2
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- 100. DUMP CAKE
- Grease 9x13x2 inch pan. ... pan. Cover with pie filling. Sprinkle cake mix over pie filling, ... with cherries. Yield: 14-20 servings.
Ingredients: 5 (nuts ...)
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