- 91. OVEN BARBECUED LAMB BREAST
- 1. Cut lamb breast into serving size ... to lab to heat through.
Ingredients: 7 (breast .. honey .. oranges .. salt .. sauce .. worcestershire ...)
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- 92. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... warm for later. Season lamb loins with salt and ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 93. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 94. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
- Combine all ingredients and mix well. Place lamb in plastic bag and ... Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
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- 95. HONEY-HOISIN GRILLED LAMB CHOPS
- 1. To make the ... for 1 to 8 lamb chops, keeping in mind ... Serve immediately. Yield: 2 servings.
Ingredients: 12 (honey .. juice .. lb. .. mustard .. oil .. onions ...)
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- 96. LAMB WITH MUSTARD GLAZE
- Preheat oven to 325 ... olive oil. Brush on lamb leg and marinate. Let ... done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
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- 97. MARINATED LAMB
- For larger quantities, double the recipe. Marinate the lamb for at least 1 ... to 10 minutes before serving.
Ingredients: 7 (chops .. garlic .. lemon .. oil .. peel .. rosemary ...)
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- 98. BRAISED LAMB CHOPS
- Season lamb chops with mint, mustard ... degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
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- 99. FRENCH - STYLE ROAST LAMB
- Using an ice pick, ... top and sides of lamb. Cut one clove ... Makes 4 to 6 servings.
Ingredients: 9 (garlic .. honey .. lamb .. leaves .. mustard .. oil ...)
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- 100. IRISH LAMB STEW
- Brown lamb in butter until no ... cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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