- 91. ZEE'S LEG OF LAMB
- Cut slits in leg of lamb and insert garlic. Rub ... fat. Serve with mint jelly.
Ingredients: 5 (halves .. lamb .. marjoram .. salt ...)
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- 92. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 93. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 94. LAMB LUXURY
- Rub lamb with salt, pepper, garlic, ... mint jelly. Yield: 4 servings.
Ingredients: 4 (flour .. shanks ...)
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- 95. LAMB WITH ARTICHOKES AND LEMON
- "This dish was so good, it made a lamb fan out of my ... and serve immediately. 6 servings.
Ingredients: 10 (cubes .. juice .. oregano ...)
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- 96. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 97. PASTRY TOPPED LAMB & SAUSAGE SOUP
- Heat oil in a ... over medium heat. Add lamb, about a fourth ... bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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- 98. SKILLET LAMB "ROASTS"
- Brown lamb in a Dutch oven ... gravy in a separate bowl.
Ingredients: 9 (flour .. juice .. leaf .. salt ...)
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- 99. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 100. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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