- 91. LAMB CHOPS WITH ROSEMARY
- In skillet heat oil, ... sides of pan. Add chops, brown on both ... rosemary; pour sauce over chops.
Ingredients: 7 (chops .. garlic .. oil .. rosemary .. salt ...)
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- 92. MARINATED LAMB CHOPS
- For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in ... medium doneness. Makes 4 servings.
Ingredients: 6 (cloves .. salt .. vinegar ...)
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- 93. SHOULDER LAMB CHOPS
- Mix wine vinegar and ... enough for all the chops. Squeeze the lemon ... and serve. Makes 4-6 servings.
Ingredients: 8 (fat .. lemon .. vinegar ...)
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- 94. LAMB CHOP GRILL
- Place chops and sausage on broiler ... turning pineapple once. Yield: 6.
Ingredients: 9 (bacon .. crumbs .. links .. spears ...)
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- 95. LAMB CHOPS SUPREME
- Rub chops with rosemary. Brown chops ... 1 hour at 400 degrees.
Ingredients: 7 (chops .. oil .. onions .. potatoes .. rosemary ...)
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- 96. LAMB CHOPS WITH SOUR CREAM
- Trim excess fat from chops, roll tail of ... chop. Bake at 350 degrees.
Ingredients: 5 (cheese .. cream .. onions ...)
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- 97. MARINATED LAMB CHOPS
- Marinate chops overnight in olive oil, ... with mixture. Broil or grill.
Ingredients: 7 (chops .. clove .. juice .. mustard .. oregano ...)
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- 98. CREOLE LAMB CHOPS
- Pan broil chops until brown on both ... or until chops are tender.
Ingredients: 8 (chops .. lengthwise .. onion .. salt .. sauce ...)
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- 99. LAMB CHOPS WITH SPINACH DRESSING
- Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt ... 1 hour and 15 minutes.
Ingredients: 9 (crumbs .. salt ...)
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- 100. PARMESAN LAMB CHOPS
- Sprinkle chops with onion salt and ... or well done as desired.
Ingredients: 6 (cheese .. oregano .. salt ...)
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