- 91. COUNTRY LAMB LOAF
- Preheat oven to 350 degrees. Combine lamb, eggs, crackers, parsley, ... slices. Serves 6 to 8.
Ingredients: 12 (chunks .. ketchup .. lamb .. mushrooms .. parsley ...)
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- 92. COUSCOUS AND LAMB (Simplified)
- 1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to ... the pan as indicated above.
Ingredients: 22 (broth .. cubes .. flakes .. garlic .. juice .. oil ...)
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- 93. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 94. CROWN ROAST OF LAMB
- Have butcher prepare the ... 2 racks of loin lamb chops tied together in ... bone, after cooking. Serves 8.
Ingredients: 5 (oil .. slivers .. thyme ...)
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- 95. CROWN ROAST OF LAMB
- NOTE: Have your butcher ... 2 racks of loin lamb chops tied together in ... with water cress. Serves 8.
Ingredients: 6 (lb. .. oil .. slivers .. thyme ...)
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- 96. CROWN ROAST OF LAMB
- Preheat oven to 425 degrees. Rub lamb well with salt and ... of cornstarch and port wine.
Ingredients: 10 (cornstarch .. garlic .. salt ...)
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- 97. CRUMBED BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Split lamb lengthwise and spread flat ... it is done. Serves 6.
Ingredients: 12 (crumbs .. lamb .. lemon .. oil .. oregano .. salt ...)
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- 98. CUMBERLAND LAMB PIE
- Saute garlic, onion, mushrooms ... Add liquid. Thicken. Add lamb and carrots. Pour in ... 35 minutes at 400 degrees.
Ingredients: 14 (broth .. carrots .. crust .. flour .. garlic .. mushrooms ...)
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- 99. CUMBERLAND LEG OF LAMB
- Rub lamb with salt, mustard, and ... for gravy and lamb pie.
Ingredients: 7 (jelly .. juice .. lamb .. mustard .. salt .. slices ...)
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- 100. CURRANT GLAZED LEG OF LAMB
- Place roast, fat side ... minutes. TIP: Microwave a lamb shoulder roast using the ... minutes per pound on ROAST.
Ingredients: 5 (garlic .. jelly .. roast .. salt ...)
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