- 91. KRAUT ROUND REUBENS
- Toss kraut with caraway seed and ... Grill until cheese is melted.
Ingredients: 7 (beef .. bread ...)
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- 92. KRAUT SALAD (GERMAN)
- Mix together sugar, oil and vinegar. Pour over other ingredients. Toss and chill.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 93. KRAUT SALAD
- Mix all together and marinate at least 24 hours.
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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- 94. KRAUT SALAD
- Lightly rinse kraut and drain well. Mix ... to 2 weeks in refrigerator.
Ingredients: 5 (sugar .. vinegar ...)
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- 95. KRAUT SALAD
- Mix well. Variation: add bean sprouts or apple. Let stand 3 hours, keep well in refrigerator.
Ingredients: 7 (celery .. juice .. oil .. pimento .. sugar .. vinegar ...)
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- 96. KRAUT SALAD
- Chop fine: 1 c. ... celery Mix into drained kraut. Mix: 1/2 c. ... Let set at least overnight.
Ingredients: 1
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- 97. KRAUT SALAD
- Mix sugar with vinegar and oil. Toss over other ingredients. Pimento may be added for color. Chill over night.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 98. KRAUT SALAD
- Mix ingredients. Let stand overnight. Stir and serve.
Ingredients: 10 (celery .. oil .. pimento .. sugar .. vinegar ...)
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- 99. KRAUT
- Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut in jars. Mix water ... Pour over kraut and seal.
Ingredients: 6 (cabbage .. peppers .. salt .. tomatoes .. vinegar ...)
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- 100. MAKING KRAUT IN SIGN OF HEAD OR THIGHS
- Kraut in sterilized quart jars. ... up. This makes nice kraut.
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