- 91. KOREAN CHICKEN SALAD
- Cut chicken in half. Place in 9x13 pan and cover with marinade. Bake 1/2 hour. Slice into this strips in the baking pan. Combine and chill. Toast 3/4 ...
Ingredients: 17 (boneless .. cinnamon .. juice .. mustard .. oil ...)
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- 92. KOREAN CHICKEN SALAD
- Marinade: 1 tbsp. apple juice 1/4 tsp. garlic powder 1/4 tsp. ginger 1 tbsp. salad oil 1/4 tsp. cinnamon Mix together and pour over 2 chicken breasts ...
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- 93. KOREAN CHICKEN (TASTY HORS D'OEUVRE)
- Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Ingredients: 7 (garlic .. salt .. sauce .. sugar .. wings ...)
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- 94. KOREAN CHICKEN WINGS
- Combine all ingredients. Soak wings for 2 hours. Deep fry in oil. Drain on brown grocery bags. Can be frozen and reheated on cookie sheet at 350 ...
Ingredients: 10 (cornstarch .. eggs .. flour .. more .. onions .. salt ...)
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- 95. KOREAN CHICKEN WINGS
- Mix flour and cornstarch together, dust wing pieces and then deep fry until browned. In large skillet, stir together sugar, soy sauce and peppers, ...
Ingredients: 6 (cornstarch .. flour .. half .. pieces .. sauce ...)
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- 96. KOREAN CHICKEN
- Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy sauce. Soak chicken in mixture for 2 hours. Place in covered baking dish ...
Ingredients: 9 (cabbage .. honey .. sauce .. yolk ...)
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- 97. KOREAN CHICKEN
- 2 tbsp. honey 1 sm. cove garlic 2 tbsp. soy sauce Pour butter on top of chicken. Sprinkle chicken with salt and pepper. Cover and bake at 350 degrees ...
Ingredients: 4 (yolk ...)
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- 98. KOREAN CHICKEN
- Blend together all ingredients except chicken. Add chicken and marinate 4 hours or more, turning pieces frequently. Drain off excess marinade. Brush ...
Ingredients: 7 (garlic .. pieces .. sauce .. sugar .. whiskey ...)
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- 99. KOREAN CHICKEN
- Prepare sauce and marinate skinned chicken for several hours or overnight in 9x13 inch pan. Cover with foil and bake for 1 1/2 hours in 325 degree ...
Ingredients: 8 (chives .. honey .. mustard .. off .. oil .. sauce ...)
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- 100. KOREAN CHICKEN
- Marinate chicken pieces in ginger, garlic, salt and M.S.G. for about 4 hours, stirring occasionally. Dip into water and roll in cornstarch. Drop into ...
Ingredients: 7 (cornstarch .. m.s.g. .. pieces .. salt .. sm. ...)
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