- 91. PINEAPPLE CHEESE SALAD
- Heat Knox gelatin and pineapple juice with ... then fold in whipped topping.
Ingredients: 6 (cheese .. sugar ...)
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- 92. PINEAPPLE SPONGE
- Soak gelatin in water; set in ... congeal. Serve with whipped cream.
Ingredients: 6 (cream .. eggs .. pineapple .. sugar ...)
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- 93. PRETZEL SALAD
- Mix pretzels (save some for top), gelatin, butter and sugar ... and chill. Make day before.
Ingredients: 10 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 94. PUMPKIN CHIFFON PIE
- Mix together gelatin, 1/2 cup sugar, ... Makes 1 (9 inch) pie.
Ingredients: 9 (cinnamon .. cloves .. milk ...)
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- 95. PUMPKIN DESSERT
- Blend together cracker crumbs, ... 20 minutes. Cool. Dissolve gelatin in water, and set ... spread Cool Whip over top.
Ingredients: 16 (cheese .. cinnamon .. crumbs .. eggs .. milk .. salt ...)
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- 96. RAINBOW FINGER JELLO
- Use 9 x 13 ... 2. Mix 2 envelopes Knox with 1 cup boiling ... cut into squares to serve.
Ingredients: 4 (milk .. sugar ...)
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- 97. RASPBERRY JELLO MOLD
- Add boiling water to ... and mix thoroughly. Add Knox prepared gelatin mix. (Add Knox to ... 1 large package cream cheese.
Ingredients: 8 (cubes .. jello .. raspberries .. rind ...)
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- 98. RED WHITE AND BLUEBERRY SALAD
- Allow time for each ... Mix cold water with gelatin. Heat until gelatin ... layer. Let set until firm.
Ingredients: 13 (blueberries .. cheese .. jello .. nuts .. sugar ...)
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- 99. RIBBON JELLO
- NOTE: While one Jello ... mix until dissolved. Dissolve Knox gelatin in 1/2 cup cold ... Refrigerate and cut into squares.
Ingredients: 9 (cream .. jello .. milk .. sugar .. vanilla ...)
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- 100. RIBBON SALAD
- Dissolve jello separately in ... stir until dissolved. Dissolve Knox gelatin in 1/2 cup cold ... each jello flavor and chill.
Ingredients: 6 (cream .. jello .. milk .. sugar .. vanilla ...)
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