|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Results 91 - 100 of 340 for kielbasa
Cook kielbasa in water until ... for a few minutes. Add 2 cups of liquid from cooking kielbasa and add flour. Then add to skillet, cover and cook on low.
Preheat oven to 350 degrees. Cook kielbasa in boiling water ... each slice on top of cheese. Bake in oven for approximately 10 minutes. Serve immediately.
Saute bacon until ... Set aside and put kraut and onions in baking pan and add sauce. Mix together and add kielbasa. Bake at 350 degrees for 1 1/2 hours.
For pastry shell ... of cold chopped kielbasa. In bowl, ... with remaining cheese, bake an additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
In large saucepan, ... boil. Reduce heat and simmer 10 to 15 minutes or until vegetables are tender. Add Kielbasa and bean soup. Heat through. 4 servings.
Brown onion in ... too thick, add about 1 cup water. Put in kielbasa. Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
Cook meat until ... gone. Place sauerkraut into the onion and butter mixture until heated. Add pepper to taste. Add kielbasa and heat through. Serve hot.
Place kielbasa in microwave-safe bowl. ... remaining brown sugar sauce into small bowl. You may also serve with mustard and horseradish (use toothpicks).
Cook sauerkraut with 4 slices kielbasa, while frying ... with 1 tablespoon sugar. Cook kielbasa by itself, slice, add to sauerkraut, cook on low 15 minutes.
Precook kielbasa until brown; drain. ... Place kielbasa on top and sprinkle with salt and sugar. Brush lightly with milk. Bake at 350 degrees for 20 minutes.
top of page