|Just One Pot|
|by Lindsey Bareham|
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'.
91 - 100 of 339 for kielbasa
Cook kielbasa in water until ... for a few minutes. Add 2 cups of liquid from cooking kielbasa and add flour. Then add to skillet, cover and cook on low.
In large saucepan bring ... boil in 3 cups water. Reduce heat, cook 10 or 15 minutes. Add kielbasa and bean soup, cook another 10 to 15 minutes. Serves 6.
Brown onion in ... too thick, add about 1 cup water. Put in kielbasa. Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
In large saucepan, ... boil. Reduce heat and simmer 10 to 15 minutes or until vegetables are tender. Add Kielbasa and bean soup. Heat through. 4 servings.
Saute bacon until ... Set aside and put kraut and onions in baking pan and add sauce. Mix together and add kielbasa. Bake at 350 degrees for 1 1/2 hours.
Cook meat until ... gone. Place sauerkraut into the onion and butter mixture until heated. Add pepper to taste. Add kielbasa and heat through. Serve hot.
Cook sauerkraut with 4 slices kielbasa, while frying ... with 1 tablespoon sugar. Cook kielbasa by itself, slice, add to sauerkraut, cook on low 15 minutes.
Place kielbasa in microwave-safe bowl. ... remaining brown sugar sauce into small bowl. You may also serve with mustard and horseradish (use toothpicks).
Precook kielbasa until brown; drain. ... Place kielbasa on top and sprinkle with salt and sugar. Brush lightly with milk. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Cook kielbasa in boiling water ... each slice on top of cheese. Bake in oven for approximately 10 minutes. Serve immediately.
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