- 91. RED FRENCH SALAD DRESSING
- Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.
Ingredients: 6 (ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 92. SWEET & SOUR SALAD DRESSING
- Put all at once in blender. Blend until smooth (20 to 30 seconds). Makes 2 cups.
Ingredients: 7 (ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 93. BLENDER SALAD DRESSING - FRENCH
- Mix in blender and serve. Delicious!
Ingredients: 8 (ketchup .. oil .. onion .. paprika .. salt .. sugar ...)
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- 94. FRENCH DRESSING
- Mix all ingredients together. Store in the refrigerator. Let stand at room temperature 1/2 hour before serving.
Ingredients: 8 (garlic .. juice .. ketchup .. oil .. paprika .. salt ...)
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- 95. FRENCH-RUSSIAN SALAD DRESSING
- Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Ingredients: 9 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
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- 96. REMOULADE SALAD DRESSING
- Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Ingredients: 6 (juice .. ketchup .. leaves .. oil .. vinegar ...)
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- 97. SWEET AND SOUR DRESSING
- Place everything in blender and blend for 4 minutes. Will keep in refrigerator for a long time.
Ingredients: 8 (herbs .. ketchup .. oil .. onions .. salt .. sugar ...)
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- 98. FRENCH DRESSING
- Combine all ingredients into jar. Add 1/2 peeled onion. Store in refrigerator. Shake well before using.
Ingredients: 7 (ketchup .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 99. GOOD HOMEMADE FRENCH DRESSING
- Blend well and store in refrigerator.
Ingredients: 6 (ketchup .. mustard .. oil .. onion .. sugar .. vinegar)
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- 100. RESTAURANT STYLE FRENCH DRESSING
- Simply combine all the ingredients together, mix well. Refrigerate and serve over a fresh tossed salad.
Ingredients: 7 (ketchup .. less .. oil .. vinegar ...)
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