- 91. GARLIC AND BEER MARINATED SHRIMP KABOBS
- Mix ingredients in glass bowl. Cover and refrigerate for at least 2 hours. Broil or grill on skewers, turning and brushing with marinade until shrimp ...
Ingredients: 7 (chives .. garlic .. oil .. salt .. tabasco ...)
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- 92. LONDON BROIL KABOBS
- Mix marinade ingredients in a shaker or with wire whisk. Place beef cubes in container with a leak proof lid. Pour marinade over beef. Refrigerate ...
Ingredients: 14 (cubes .. flakes .. juice .. mushrooms .. mustard ...)
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- 93. SHISH KABOBS (Shrimp)
- Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. Grill or ...
Ingredients: 10 (chunks .. juice .. mushrooms .. oil .. salt .. sauce ...)
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- 94. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... and save for brushing vegetables while grilling. Note: optionally ... brush with sauce until kabobs are glazed and nicely ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 95. PORK-KABOB
- Combine all marinade items ... meat from marinade, add vegetables and pineapple to season ... Use whatever vegetables you like.
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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- 96. MY CURRIED KABOBS
- Place the meat in ... it's marinade and the vegetables and pineapple in a ... skewers and assemble eight kabobs alternating meat, vegetables and ... Serve over cooked brown rice.
Ingredients: 15 (caps .. juice .. oil .. onion .. salt .. squares ...)
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- 97. BEEF KABOBS
- Marinade beef and vegetables for at least 4 ... indirect heat for 20-30 minutes.
Ingredients: 10 (1/4ths .. bacon .. chunks .. cubes .. juice .. mushrooms ...)
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- 98. STEAK AND SHRIMP KABOB
- Combine first 10 ingredients ... Thread beef, shrimp and vegetables alternately on 6 long skewers. Grill kabobs over medium hot fire, ... add potato cubes to vegetables.
Ingredients: 15 (catsup .. cubes .. juice .. mustard .. onions .. pieces ...)
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- 99. CHICKEN KABOBS
- For marinade, in a ... no longer pink and vegetables are crisp-tender, brushing with ... minutes more. Serve with kabobs and rice. Makes 4 ... as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
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- 100. MARINATED KABOBS
- Pour enough dressing over vegetables and pepperoni to moisten. ... on skewers to form kabobs. Serve with French bread or assorted crackers, if desired.
Ingredients: 9 (chunks .. cubes .. mushrooms .. pieces .. quarters ...)
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