- 91. CORN SPOON BREAD
- Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss cheese. Bake ...
Ingredients: 5 (corn .. cream .. eggs ...)
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- 92. KENTUCKY SPOON BREAD OR BAKED CORN
- Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix around to ...
Ingredients: 6 (corn .. cream ...)
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- 93. CORN BREAD CASSEROLE
- Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 94. CORN BREAD
- Bake at 350 degrees for 25 minutes or until done.
Ingredients: 4 (corn .. cream .. egg ...)
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- 95. CORN SPOON BREAD
- Melt butter, add remaining ingredients. Bake in 8 x 8 inch Pyrex dish for 30 to 35 minutes at 325 degrees.
Ingredients: 6 (corn .. cream ...)
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- 96. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
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- 97. CORN SPOON BREAD
- Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 minutes or ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 98. SUPER GOOD CORN BREAD
- Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. dip ...)
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- 99. CORN BREAD CASSEROLE
- Mix all together and bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cornmeal .. cream ...)
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- 100. SOUR CREAM CORN BREAD
- Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
Ingredients: 5 (cream .. egg ...)
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